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Ttukdak Hyung's Mapo Egg Stew
A smooth and spicy mapo egg stew simmered with minced beef and vegetables in doubanjiang seasoning, delivering a bold, numbing flavor.
Chinese Cuisine Witch's Jjolmyeon Sundubu
A Chinese-style jjolmyeon sundubu made by stir-frying pork and vegetables in a doubanjiang invincible sauce, then adding chewy noodles, meringue, and cheese.
Ttukdak Hyung's Aglio Olio Sauce
Aglio olio sauce made by gently frying garlic in olive oil to enhance flavor
Ttukdak Hyung's Street Toast
A soft and savory street toast made with cabbage, eggs, and ham, grilled to golden perfection.
Maeil Matna Matcha Tiramisu
A fragrant matcha tiramisu made by layering egg yolks cooked over a hot water bath, mascarpone, whipped cream, and matcha liquid without an oven.
Maeil Matna Oatmeal Home Run Balls
A healthy dessert made with oatmeal dough, butter, and eggs without flour, baked until crispy outside and moist inside
Maeil Matna Egg Flower Gimbap
A pretty egg gimbap made by rolling yellow egg crepe into flower shapes and wrapping them with seaweed and rice
Maeil Matna Rice Tortilla
A chewy and soft gluten-free rice tortilla made by mashing and pan-frying leftover rice
Maeil Matna Custard Roll Cake
A roll cake made by spreading thin pan-fried batter and filling it generously with soft custard cream, rolled up without an oven.
Maeil Matna Sweet Potato Mini Cakes
A bite-sized dessert made by mashing boiled sweet potatoes, shaping them into cubes without a mold, and baking until golden.
Maeil Matna Potato Menbosha
A special dish where minced shrimp is wrapped in mashed potato dough instead of bread, fried until crispy outside and chewy inside
Maeil Matna Square Tortilla Pizza
A cheese-crust tortilla pizza made by folding string cheese into the tortilla edges to form a square frame, then topping with egg and toppings and baking in the oven.