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2,563 recipes found.

A combination of dacquoise sheets with a reduced chance of failure by adding almond flour to a store-bought macaron mix, and a savory and sweet angbutter filling.

A delicious twist on the iconic square rice rolls from a popular drama, reimagined with gochujang-braised anchovies and smooth tuna crami scramble.

A Chinese-style meat dumpling recipe that transforms traditional Nangja Wanja into bite-sized, crispy-on-the-outside, juicy-on-the-inside dumplings for easy home enjoyment.

A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.

A premium Chinese-style wanjatang featuring chewy homemade shrimp wanjas and a clear, rich broth that is simply exquisite.

A Chinese-style hangover soup featuring a tangy, spicy broth with soft eggs and generous ingredients.

A fluffy stir-fried rice with crisp soybean sprouts and sweet pineapple, delivering a Southeast Asian-inspired flavor profile.

A hearty, one-bowl burrito packed with golden fried rice made from leftover rice and ground beef simmered in salsa sauce, all wrapped in a tortilla.

A dish featuring chicken tenderloin fried to be extra crispy and tender, using the whole egg yolk, served with a lemon sauce flavored with chicken stock.

An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.

A method to make multiple moist half-poached eggs using only a frying pan and a lid, without the complicated process of creating a whirlpool or adding vinegar.

An unusual toast featuring soft, meringue-like clouds of egg cooked in a pan with a lid, without an oven