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3,160 recipes found.
Striker Chef's Galbijjim Butter Deopbap
Ultra-rich braised short ribs made in 30 minutes with store-bought sauce, finished with butter and egg yolk for an irresistibly savory bowl.
Sam Kim's Crab Avocado Sandwich
A luxurious brunch sandwich where tender crab salad and smooth avocado come together in harmony.
Baek Jong-won's Han-don Ramen
A pork ramen where ground pork and doenjang are stir-fried together to create a deep-flavored base, with minced garlic added just before finishing for a rich and pungent broth similar to jjampong.
Baek Jong-won's Ball Katsu (Menchi Katsu)
Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.
Okjubu's Half-Bread Toast
A super simple one-pan toast made by baking egg mixture and bread together, then adding cheese and folding it in half.
Okjubu's Eggplant in Seasoning
A super simple eggplant side dish recipe that's ready in just 5 minutes using a microwave.
Okjubu's Jeyuk Gimbap
A delicious gimbap featuring a perfect harmony of spicy-sweet jeyuk bokkeum and crisp cucumber.
Okjubu's Burdock Root Ddeokguk
A nutritious side dish made by combining crisp burdock root, savory meat, and tofu, pan-fried to golden perfection.
Yeo Kyung-rae's Chinese-style Udon
A traditional Chinese udon with a rich garlic broth, simmered with fresh seafood and mushrooms for a refreshing and clean taste.
Yeo Kyung-rae's Kkanpunggi
Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce
Yeo Kyung-rae's Egg and Lettuce Fried Rice
A simple Chinese-style fried rice with crisp lettuce and savory eggs
Lee Yeon-bok's Tangsu-guk
Lee Yeon-bok chef's authentic tangsu-guk that ends the debate between dipping and eating dry—crispy on the outside, soft on the inside.