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Kim Ho-yoon's Korean Beef Yukhoe
A classic yukhoe that highlights the rich, savory flavor of fresh Korean beef with minimal seasoning.
Kim Ho-yoon's Kimchi Tuna Sundubu Yeol Ramyun
A spicy and soft Yeol Ramyun recipe made by stir-frying kimchi and tuna in chili oil and scallion-infused oil
Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
Kim Ho-yoon's Spicy Shrimp Pancakes
Super-simple spicy shrimp pancakes made by pan-frying minced shrimp with cheongyang chili pepper and savory seasonings until golden.
Jung Ho-gyun's Ham and Egg Toast
A recipe that captures authentic street toast flavor by loading it with cabbage dressed in olive oil and maesil extract, layered over ham seasoned with olive oil and pepper.
Lee Hye-jung's Boiled Pork with Mustard Dressing
A refreshing summer delicacy featuring tender boiled pork paired with a tangy condensed milk mustard sauce and pickled vegetables
Maeil Matna Sweet Potato Egg Tart
A moist and sweet dessert made by creating a tart shell from mashed sweet potato without flour and filling it with a soft egg filling before baking.
Maeil Matna Thai Shrimp Curry
A Thai-style shrimp curry made by stir-frying prawns in chili oil, then adding eggs, milk, and curry powder for a creamy, savory finish.
Maeil Matna Strawberry Roll French Toast
A fresh and sweet roll French toast made by rolling cream cheese and fresh strawberries in bread, coating it in egg mixture, and pan-frying.
Maeil Matna Mini Donuts
Super simple mini donuts fried golden in oil by scooping the batter with a spoon, without butter or hand kneading
Kim Jin-soon's Jinmichae Rice Ball
A rice ball filled with spicy seasoned jinmichae, mixed with soft scrambled eggs and rice, and coated with seaweed flakes.
Kim Jin-soon's Soy Sauce Noodles
A super simple soy sauce noodle dish made by tossing boiled somyeon with a sauce of Jin-ganjang and sugar, sesame oil, and toasted sesame seeds.