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2,563 recipes found.

A traditional crepe batter recipe that maximizes the crispy outside, chewy inside texture by using French T65 flour and powdered sugar to retain moisture and enhance the chewiness of the starch.

This is a potato udon kalguksu made by boiling soft udon noodles in a rich and savory broth with plenty of potatoes.

A savory, richly flavored rice-killer dish where the fragrant fat of ground pork belly blends perfectly with deep soybean paste.

Simple egg fried rice with a rich flavor enhanced by the subtle aroma of green onions and onions, combined with oyster sauce and butter.

A delicious noodle dish featuring minced pork stir-fried with doubanjiang, topped with colorful vegetables and mixed thoroughly with egg yolk for a rich, creamy texture.

Homemade hamburger steak served with a sharp and rich pepper cream sauce, featuring tender meat paste.

A premium bibimbap noodle dish featuring fresh tuna sashimi generously topped on a tangy homemade spicy sauce with a rich sesame oil finish, delivering a vibrant and luxurious dining experience.

A Japanese-style potato salad with crisp cucumber and savory bacon for enhanced texture

Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.

A Japanese-style oven curry made with plenty of meat and no vegetables, enhanced with a spicy chili broth and fresh cream.

Authentic Japanese udon with grated yam in a rich, savory kaeshi sauce.

A distinctive sukiyaki with the fresh tang of tomatoes and the sweetness of onions, rich soy sauce, and the exotic aroma of basil.