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A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.

A Chinese-style dish where pork belly is coated in starch and egg, fried in oil, then stir-fried with crushed cheongyang chili peppers and vegetables in a savory sauce.

A unique grilled dish where avocado halves, with seeds removed, are filled with melted mozzarella cheese and coated in a crispy breadcrumb crust before being baked in an air fryer.

Homemade cheese croquettes with a chewy fermented dough filled with mozzarella cheese and blueberry jam, delivering a crispy exterior and a sweet-salty, gooey interior.

A simple Chinese-style fried rice that brings out the deep flavor of XO sauce.

A simple rice bowl made by stir-frying pork belly and eggplant with Lao Gan Ma sauce.

A clean Chinese-style crab meat soup with the fragrance of green onion oil and soft egg white.

A dish that lets you enjoy both yukhoe and bibimbap at the same time using vegetables from your fridge.

Separate egg whites and yolks, then create a vibrant egg roll with broccoli and chili peppers

A nostalgic salad that combines the crispness of seasonal sweet persimmons with quail eggs, ham, and assorted fruits, tossed in a sweet and savory dressing.

A savory and spicy camping pork stew made by simmering pork, sausage, and vegetables together.

Gyeongju-style warm jjolmyeon featuring chewy noodles, egg, fried tofu, and a seasoning paste in a deep broth made with anchovy and radish stock