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2,563 recipes found.

A unique zucchini fritter featuring sweet zucchini slices stuffed with savory imitation crab sticks, resulting in a crispy and visually appealing dish.

A simple and visually appealing fried dish made by rolling tofu and sweet imitation crab in seaweed, coating them in egg, and pan-frying until golden brown.

A chewy, earthy traditional acorn bread made by mixing acorn flour with fresh makgeolli and steaming it simply in a microwave.

A traditional janchi-guksu made easily with a broth tea bag and simple garnishes.

A super simple chili shrimp made hotel-style using Lee Kum Kee doubanjiang sauce.

A matured eggplant pickle with deep, refined flavor, made by grilling ginger to remove its sharpness and pairing it with fragrant perilla leaves.

A super simple one-bowl dish of golden-browned sausage and egg, enriched with butter, soy sauce, and cooking wine, served over rice and mixed together.

A super-simple egg soup enriched with scallion-infused oil made by gently sautéing large green onion, plus coin broth and fermented fish sauce for extra umami.

A fridge-cleanout jjolbokki made by stir-frying pork and green onion, then simmering with sauce, fish cake, glass noodles, and chewy noodles until the liquid reduces.

A Thai-style pork and basil rice bowl with spicy Thai chilies, pungent garlic, and an exotic savory depth from fish sauce.

A unique modisumer ramyun that combines the fiery spiciness of Teumsae Ramyun with the deep, savory broth of anchovy kalguksu, enhanced with garlic chives and cheese.

A crispy seafood pajeon that maximizes the texture of scallions and seafood by briefly blanching the seafood to control moisture and using a minimal batter.