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Lee Yeon-bok's Yangjangpi
A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.
eggcarrotcucumbergreen onionjellyfish
for guestsChinese-stylerefined dish
Lee Mun-jung's Sing Cho Beef
A fusion Chinese-style beef stir-fry by Chef Lee Mun-jung, enhanced with a savory umami flavor from Worcestershire sauce and Maggi seasoning, featuring crisp and slightly bitter jute leaves for a unique taste.
beef sirloindried shiitake mushroomsjute leaveswhole garlic clovesasparagus
fusion chinesemeat dishsweet and salty
Baek Jong-won's Tangsuyuk Nabe
A dish that revives leftover, hardened tangsuyuk from delivery by adding onion, aged kimchi, and egg, transforming it into a moist and sweet-savory Japanese-style katsu nabe.
TangsuyukOnionGreen onionAged kimchiEgg
super easyuses leftoversone-bowl meal
Lee Yeon-bok's Taiwanese-Style Chicken Thigh Fries Rice
A Taiwanese-style rice bowl featuring crispy fried chicken thighs with a fragrant, exotic flavor from five-spice powder, paired with a crunchy stir-fried vegetable medley.
chicken thighssoy sauceeggcooking wineoyster sauce
Taiwanese cuisinefried chickenunique rice bowl
Yeo Kyung-rae's Nangja Wan-sa
A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.
Ground porkGround beefChinese cabbageBell pepperBamboo shoots
Chinesespecialty dishhome cooking
Lim Sung-geun's All-Purpose Yeondu Seasoning
A high-quality homemade liquid seasoning that removes the characteristic off-flavor and heaviness of dasida and filters out even fine impurities with egg.
anchovy dasidahondashibeef dasidaclam dasidasoup soy sauce
cooking basicsall-purpose seasoningumami
Lim Sung-geun's Premium Pine Nut Samgyetang
A premium tonic samgyetang with a rich, savory broth resembling beef bone soup, made by finely grinding glutinous rice and pine nuts.
Young henGlutinous riceRed datesWhole garlic clovesGinseng
Broth dishTonic foodHome cooking
Jung Ho-young's Menran Gamyang
A unique izakaya-style dish made by mixing mashed potatoes with savory menran paste and bacon, then pan-frying until golden brown.
potatobaconmenran pastemayonnaisecorn
beer snackizakaya dishwestern cuisine
Jung Ho-young's Pudding-style Egg Custard
A Japanese-style egg custard with a smooth, silky texture like pudding, made by using a rice bowl instead of a clay pot, straining through a fine sieve, and carefully controlling heat in a steamer.
eggsmirinsoy sauce
ultra simplesmoothJapanese cuisine
Ttukdak Hyung's Gochujang Braised Quail Eggs
A super simple 10-minute side dish made by pan-frying peeled quail eggs until chewy, then braising them in a sweet and spicy gochujang sauce with Vienna sausages and onions.
Quail eggsVienna sausagesOnionGochujangGochugaru
super easykid's palateeveryday side dish
Baek Jong-won's Caramelized Onion Curry Stir-Fry
A simple one-bowl dish featuring sweet, deeply caramelized onions enhanced with the rich flavors of eggs and curry powder, perfect served with bread or rice.
onioneggcurry powderbutter
simplehomestyleone-bowl meal
Ttukdak Hyung's Large-Portion Rice Burger
A giant, budget-friendly rice burger layered with savory tuna mayo, crispy spam, fried eggs, and a rich, slightly sweet fermented kimchi stir-fry, shaped in a pot for a hearty meal that feeds many at an affordable price.
Tuna canPickled radishEggSpamKimchi
Large-portion cookingBest valuePicnic dish