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77 recipes found.

A unique snack made by mashing thawed frozen dumplings instead of flour dough, mixing with egg, baking until crisp, then topping with abundant vegetables and cheese.

A unique dumpling dish that recreates lasagna noodle and meat sauce flavors by frying and mashing frozen dumplings, then mixing with tomato sauce, gochujang, and milk.

A premium appetizer featuring crispy cheese wings topped with dumplings, layered over a spicy and creamy homemade rosette sauce made from tomato sauce and gochujang, with mozzarella and Parmigiano-Reggiano cheeses.

A ramyun boiled in a snack-bar style with a custom-blended secret powdered seasoning and toppings of rice cakes, Korean fish cake (eomuk), and dumplings

A super simple dish where you roll crisp pan-fried dumplings with crunchy, tangy-sweet cabbage jjolmyeon for a quick and satisfying bimbing-dumpling style meal.

A super simple jang guksu that extracts rich meaty flavor from frozen dumplings' fillings, enhanced with gochujang and doenjang for a spicy, savory depth.

A super simple dumpling soup that creates a rich, deep flavor by bursting frozen dumplings to extract meaty broth—no beef bone stock needed.

Frying the dumpling filling in gochujang oil to create a deep flavor, then adding whole soft soondubu for a soondubu stew-style nokguri ramen

A spicy dumpling soup made without gochujang, using scallion oil and chili powder for a clean, refreshing heat, with dumpling filling burst open to maximize savory depth.

An innovative Chinese-style dumpling dish featuring boiled frozen dumplings served with a sweet and sour soy sauce, spicy chili oil, and fresh chives for a unique twist on a classic comfort food.

An innovative dumpling dish with a crispy exterior and soft interior, coated in a sweet and spicy chicken seasoning sauce that tastes even better than fried chicken.

A jjajang ramyeon recipe that recreates the taste of Chinese restaurant ganjjajang using the filling of frozen dumplings, onion, and tonkatsu sauce