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84 recipes found.
Solo Cooking God Dumpling Broth Tteok Mandu Guk
A super simple tteok mandu guk that creates a rich broth without needing to make stock separately—just crush frozen dumplings to extract deep flavor.
Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae
A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.
Solo Cooking God's Frozen Dumpling Hack Lasagna
A unique dumpling dish that recreates lasagna noodle and meat sauce flavors by frying and mashing frozen dumplings, then mixing with tomato sauce, gochujang, and milk.
Aha Bujang's Secret Recipe Seasoned Ramyun
A ramyun boiled in a snack-bar style with a custom-blended secret powdered seasoning and toppings of rice cakes, Korean fish cake (eomuk), and dumplings
Aha Bujang's Sari Gomtang Dumpling Ramyun
A sari gomtang ramyun with deep, rich dumpling soup flavor, made by stir-frying large green onion and dumplings in oil.
Shin Dong-min's Yurin-gi Dumplings
A fusion dish featuring air-fried chicken dumplings served with crisp lettuce and a tangy-sweet lemon soy sauce, offering a light and satisfying bite.
Aha Bujang's Mala Tang
A simple mala tang made by simmering thinly sliced beef short plate and your favorite ingredients in a store-bought mala powder sauce for a numbing kick.
Kim Jin-soon's Muchim Gunmandu
Crispy pan-fried dumplings tossed in a sweet and spicy sauce
Okjubu's Pan-fried Dumpling Yuringi
A unique dish featuring crispy pan-fried dumplings topped with a sweet and sour sauce and spicy vegetables.
Solo Cooking God's Gimbap-style Dumpling Jjolmyeon
A super simple dish where you roll crisp pan-fried dumplings with crunchy, tangy-sweet cabbage jjolmyeon for a quick and satisfying bimbing-dumpling style meal.
Solo Cooking God's Dumpling Jang Guksu
A super simple jang guksu that extracts rich meaty flavor from frozen dumplings' fillings, enhanced with gochujang and doenjang for a spicy, savory depth.
Solo Cooking God's Rustic Homemade Dumplings
A potato dumpling dish inspired by gnocchi, featuring caramelized onions and cremini mushrooms blended with milk and tomato sauce for a rich, spicy-savory flavor.