Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
24 recipes found.

A savory shrimp wonton noodle soup made by boiling dumplings filled with shrimp and pork together with egg noodles

Juicy, tender Chinese-style dumplings with a spicy-sweet garlic soy sauce, made by pouring hot oil over the filling to lock in juices and enhance flavor.

A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.

A Guangdong-style dim sum shaped like a pouch, featuring coarse-ground chewy shrimp and juicy pork belly

Homemade dim sum featuring crisp bamboo shoots and dried radish, enhanced with a numbing Sichuan chili sauce for a rich, layered texture.

A simple and crispy sweet Chinese-style dessert made by coating leftover dumpling wrappers in sugar syrup

An innovative dumpling dish made by stuffing leftover mixed grain rice with finely chopped kimchi and soy sauce, then wrapping it in dumpling wrappers and steaming.

Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture

A super simple fried snack that uses leftover dumpling wrappers, fried until crispy and coated with sugar and cinnamon powder for a churros-like flavor, or served plain as a topping for tteokbokki.

A super simple snack made by cutting leftover dumpling wrappers into bite-sized pieces, frying them until crispy, and adding your favorite seasoning.

A spicy and chewy kimchi sujebi made in 5 minutes using store-bought dumpling wrappers without flour dough.

For holidays or special occasions, use tofu with all moisture fully removed, filled with starch and egg to create dumplings that don't burst—delicate, savory, and rich in flavor.