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11 recipes found.

A super simple nourishing dish that creates a Jeolla-style duck stew in just 10 minutes using store-bought galbitang broth and perilla seed powder, made with boneless duck meat for roasting.

A hearty duck and burdock stir-fry seasoned with a spicy-sweet sauce made from duck meat and burdock root.

Authentic Gwangju-style duck soup with a thick, rich broth made from fresh perilla seeds and glutinous rice, generously enhanced with taro stems and water dropwort.

A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.

Duck roast seasoned with sesame oil and ginger wine to eliminate gamey odor, served with a special sauce made from perilla seed and vinegared gochujang sauce

A nourishing dish of marinated duck, shiitake mushrooms, and scallops, pan-fried in duck fat and served with a magical seasoning and savory perilla seed gochujang sauce alongside aged kimchi.

A super simple fried rice that combines grilled duck with oyster sauce and tonkatsu sauce to maximize umami.

A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.

A spicy and deep-flavored soup made by slowly boiling raw duck meat with radish and soybean sprouts, excellent as a soju side dish or hangover cure.

Duck jumulleok made by preparing a large batch of seasoning sauce and stir-frying it with vegetables

A stir-fry duck jumulleok with a sweet and salty soy sauce and minced garlic base, enhanced with scallions and minari