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Seungwoo Dad's Smoked Duck Aglio Olio Pasta
A savory and unique pasta where the rich oil from finely chopped smoked duck meets garlicky flavors and salty pasta water for a deeply umami dish.
smoked duckpastagarlicsaltpepper
unique dishfull of flavorWestern
Ttukdak Hyung's Sweet Pumpkin Stuffed with Smoked Duck
A visually stunning dish where spicy stir-fried smoked duck is packed into sweet pumpkin, topped with mozzarella cheese, and steamed.
sweet pumpkinsmoked duckgreen oniononiongochujang
for guestsrefined dishholiday food
Seungwoo Dad's Smoked Duck Ssamjang Stir-fried Udon
A noodle dish quickly stir-fried with udon noodles and ssamjang, the soul seasoning of Koreans, in the oil rendered from green onions and smoked duck, delivering a savory and umami-rich flavor.
Smoked duckUdon noodlesGreen onionSsamjangSesame oil
super easylate-night snackunique dish
Aha Bujang's Smoked Duck Fried Rice
A super simple fried rice that uses the natural fat from smoked duck to stir-fry vegetables and rice until nutty and fragrant.
smoked duckeggonionlarge green onioncurry powder
super simplebudget-friendlyfridge clean-out
Seungwoo Dad's Hunjeori Gyeoja Naengchae
A yangjangpi-style cold salad made with lean smoked duck (oil removed), crunchy vegetables, and chewy glass noodles tossed in a spicy mustard sauce.
Smoked duckOnionGarlic chivesGlass noodlesPrepared mustard
bright tangy tastelate-night snackunique dish
Striker Chef's Duck Breast Steak
A fine dining style dish featuring crispy-skinned duck breast steak with a tangy citrus orange sauce and spicy wasabi meringue.
duck breastorangelemonstar aniseegg white
fine diningrefined dishunique dish
YOOXICMAN's French-Style Duck Leg Confit
A classic French gourmet dish that achieves an exquisite crisp exterior and tender interior by slowly cooking duck legs in their own fat at low temperature, then crisping the skin to perfection.
duck leggarlicshallotItalian parsleythyme
duck recipeFrench cuisinegourmet
Ttukdak Hyung's Gisa Restaurant Style Duck Breast
Duck breast marinated in soybean paste seasoning and stir-fried with vegetables, inspired by Gisa Restaurant style
duck breastlight soy saucesoybean pasteonionwhole garlic
home cookingrice companionhearty
Kim Dae-seok's Duck Egg Jangjorim
A savory, slightly spicy jangjorim made by simmering duck eggs in a broth of dried anchovies and kelp, enhanced with chili peppers and garlic.
duck eggdried anchovydried kelplight soy sauceregular soy sauce
side dishrice companionsweet and salty
Kim Dae-seok's Gwangju-style Duck Soup
Authentic Gwangju-style duck soup with a thick, rich broth made from fresh perilla seeds and glutinous rice, generously enhanced with taro stems and water dropwort.
duck meattaro stemssweet potato stalkssoybean pastedried chili peppers
soupdeep flavorentertaining guests
Aha Bujang's Ori Bulgogi (Spicy Stir-Fried Duck)
A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.
duck meatkkwarigochu (Korean shishito pepper)large green oniononionoyster sauce
meat dishhealth foodguest-worthy
Lee Won-il's Duck Sotbap
A nourishing pot rice made by stir-frying kimchi and brown rice in the savory oil rendered from duck roast, then cooking in a pressure cooker.
duck roastbrown ricekimchigarlicgarlic scapes
pot ricebrown ricerestorative food