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117 recipes found.
Seonkyoung Longest's Vegan Yukgaejang
A hearty, spicy soup made by simmering various mushrooms, large green onion, and tofu in a shiitake mushroom broth with a fiery dadagi seasoning.
Seonkyoung Longest's Vegan Japchae
A savory vegan japchae loaded with chewy glass noodles, umami-rich shiitake mushrooms, and colorful vegetables
Seonkyoung Longest Large-Batch Ramyun
A method for cooking 5 packs of ramyun at once by reducing the water, adding the seasoning first to build broth, and lifting the noodles to keep them firm and chewy.
Yeo Kyung-ok's Samseon Udon
Chinese-style samseon udon with generous amounts of seafood and vegetables, resulting in a clear and refreshing broth
This Man's Cook's Dried Shiitake and Beef Stir-Fry
A hearty side dish featuring chewy dried shiitake mushrooms and tender beef stir-fried in savory garlic oil, seasoned with dark syrup for a deep, rich umami flavor.
This Man's Cook's Beef Short Rib Stew
The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.
Aha Bujang's Chodang Sundubu Jjamppong
A spicy and savory Gangneung-style jjamppong made by stir-frying drained sundubu, pork, squid, and vegetables over high heat
Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup
Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, raw garlic, and sour kimchi
Seonkyoung Longest's Spicy Seafood Noodles
A fiery seafood jjambbong-style noodle soup with clams, squid, and shrimp simmered in an aromatic oil and kelp-shiitake broth, served over noodles.
This Man's Cook's Large Garlic Kimchi
Seasonal large garlic kimchi bursting with umami, made by soaking large garlic in dried anchovy sauce for a long time, then mixing it with homemade mushroom-kombu broth and leftover rice paste for deep, savory flavor.
Kim Dae-seok's Crispy Bean Sprout Rice
Boil bean sprouts separately to preserve their crisp texture, then cook rice using the blanching water for a rich, savory flavor—deep and satisfying bean sprout rice.
Seonkyoung Longest's All-Purpose Stock
A basic stock made by boiling kelp with shiitake mushrooms, vegetables, and anchovies together for use in various soup dishes