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97 recipes found.

An unusual soybean paste soup simmered refreshingly with tender, soft lettuce and spicy chili peppers in a rich, savory broth.

A rich galbitang made by simmering beef short ribs and assorted bones together for deep flavor, then tenderizing the meat in a pressure cooker.

A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.

A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.

A premium Japanese-style salt ramen with a clear, deep umami flavor, crafted using high-quality ingredients and meticulous care to capture the essence of Hakodate.

A special seasoning sauce made by combining doubanjiang and doenjang is first boiled to maximize the spicy, savory umami flavor and chewy texture of this dried shiitake mushroom stir-fry.

A refreshing and spicy paga-jang with a deep, savory flavor from dried shiitake broth, generously loaded with green onions and seasoned with universal stew paste.

A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth

Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.

A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.

Crispy on the outside and chewy on the inside, this nutritious shiitake gyeongjeong is so satisfying it rivals meat, enhanced with a spicy-sweet sauce.

A traditional Chinese mixed rice packed with fresh seafood and vegetables for a hearty, satisfying meal.