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117 recipes found.
Ttukdak Hyung's Dakbal Bibim Kalguksu
A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.
Aha Bujang's Yubu Udon
Restaurant-style yubu udon featuring whole fried tofu pouches braised sweet and savory, paired with a clean, refreshing broth.
Ttukdak Hyung's Beef Intercostal Seaweed Soup
Seaweed soup made by adding pressure-cooked beef intercostal meat and its rich broth to stir-fried seaweed and simmering it thoroughly
Okjubu's Salmon Seaweed Bibimbap
Fresh and tangy salmon seaweed bibimbap made easily without fire
Lim Sung-geun's Oyster Miyeok Guk
A premium oyster miyeok guk with deep flavor from rice washing water and tuna sauce, enhanced with fresh seasonal oysters for a refreshing taste.
Seungwoo Dad's Soy Sauce Egg Whole Rice Ball
An unusual rice ball featuring a whole boiled egg nestled in savory soy sauce-seasoned rice
This Man's Cook Tuna Kimchi Salad
A quick and savory side dish made in just three minutes by mixing lean tuna with salty dried seaweed and fragrant spring chives, perfect as a fast rice companion.
This Man's Cook's Clam Seaweed Soup
Sautéing seaweed in perilla oil to deepen the flavor, then adding onion, anchovy sauce, and clams to create a refreshing, savory-rich seaweed soup
Ttukdak Hyung's Hanwoo Mul Jjolmyeon
A summer specialty mul jjolmyeon topped with refreshing icy naengmyeon broth, a sweet-and-sour homemade fruit sauce, and plenty of savory fresh hanwoo yukhoe.
Seonkyoung Longest's Spam Egg Musubi
A Hawaiian musubi featuring Spam coated in a sweet and savory soy sauce glaze, paired with a soft egg crepe.
Maeil Matna Diet Chicken Breast Gimbap
A low-carb gimbap with egg crepe instead of rice, filled with moist chicken breast, paprika, and cucumber, served with a yogurt lemon dipping sauce
This Man's Cook Tuna Seaweed Soup
A tuna seaweed soup where the plant-based oil from canned tuna is used to sauté seaweed and minced garlic, eliminating fishy odors and creating a clean, deep broth flavor with soy sauce and anchovy sauce.