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45 recipes found.

A hangover-busting ramen that maximizes coolness by stir-frying dried pollock and bean sprouts in oil, and adds a deep savory flavor with salted shrimp.

A clear radish soup made by stir-frying dried pollock strips in sesame oil, then simmering them with kelp and beef bone broth.

A simple side dish recipe from Sumi's Side Dishes that softens hard dried pollock strips using a spray bottle instead of fire, making them tender and moist with a spicy-sweet flavor.

Grilled semi-dried pollock until golden, resulting in firm, chewy texture with a satisfying sweet-salty flavor

A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.

A Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, fresh garlic, and sour kimchi

A side dish made by briefly blanching garlic chives to remove their sharp taste, then stir-frying them with starch to enhance chewiness, and tossing them in a spicy-sweet stir-fry sauce.

Dried pollock strips softened in kelp broth, lightly coated with potato starch, and tossed in a spicy-sweet sauce using residual heat.

semi-dried pollock fried twice and tossed in a spicy-sweet sauce with garlic aroma

A premium soybean sprout muchim with dried pollock strips, offering a delightful chewy texture and nutty flavor.

A thick, spicy hand-torn noodle soup made with store-bought potato sujebi, potatoes, gochujang, and chili powder, simmered to a restaurant-style consistency.

A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.