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Kim Dae-seok's Rice Cooker Baked Eggs
Jjimjilbang-style baked eggs made by steaming room-temperature eggs with dried kelp in an electric rice cooker on the multi-steam setting for 50 minutes, resulting in a chewy and savory texture.
eggsdried kelp
super simplekids' snackhomemade
Kim Dae-seok's Braised Pumpkin and Potatoes
A delicious side dish that maximizes the fluffy texture of potatoes and sweet flavor of pumpkin, simmered down to a rich, savory sauce—perfect for rice
potatoKorean pumpkinoniongreen onionred pepper
rice-friendly side dishhearty side dishspicy and tangy
This Man's Cook's Dongtae-tang
A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.
Frozen pollackPollack roeMiltRadishOnion
SoupSpicyHangover Cure
Kim Dae-seok's Pea Rice
A seasonal pea rice dish with rich umami flavor, cooked to be fluffy and satisfying using kelp and salt.
peasricedried kelp
seasonal cookingone-bowl mealhearty meal
Kim Dae-seok's Soybean Sprout and Hijiki Soup
A refreshing soup simmered with radish and hijiki marinated in doenjang and garlic, using dried round herring broth for deep, clean flavor from the inside out.
soybean sproutshijikiradishdried kelpdried round herring
broth dishrefreshing soupspicy and refreshing
Yoon Yi-ryeon's Kodari Jjigae
A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.
kodari (half-dried pollock)anchoviesdried shrimpdashima (dried kelp)onion
clean tastesoup dishspicy flavor
Striker Chef Salmon Poke Rice Bowl
A luxurious one-bowl meal combining salmon sashimi, aged with kombu for umami, and fragrant garlic-ginger rice.
Norwegian salmondried kelpclear rice winericegarlic
Japaneserefined dishone-bowl meal
This Man's Cook Dasima Twigak
A super simple traditional side dish made by cutting dried kelp into bite-sized pieces, frying them until crispy, and sprinkling with sugar while still hot.
Dried kelp
Super simpleSide dishTraditional food
Kim Dae-seok's Clam and Shepherd's Purse Doenjang Soup
A refreshing doenjang soup made by pounding shepherd's purse with doenjang and minced garlic to enhance flavor, then simmered with clams and dried anchovy-kombu broth.
clamsshepherd's pursedoenjangdried kelpdried anchovies for broth
quick and easysoup dishspring seasonal
This Man's Cook Hanwoo Sirloin Mushroom Jeongol
A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.
beef sirloinkabocha squashoniongreen onioncarrot
soup dishmeat dishfor guests
Kim Dae-seok's Perilla Shoot Kimchi
A unique delicacy where crisp, crunchy chestnuts meet fragrant perilla shoots, gently mixed with savory seasoning without soaking—delivering a satisfying crunch and rich umami flavor.
perilla shootsfresh chestnutsgreen oniononionred chili pepper
rice companionside dishhome cooking
Kim Dae-seok's Perilla Seed Tofu Soup
A refreshing and thick perilla seed tofu soup made by simmering radish pickled in soy sauce and generous amounts of nutty perilla seed powder.
radishtofugreen oniondried kelpstock-making anchovies
nuttysouphome cooking