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Okjubu's Mushroom Dumpling Jjigae
A warm and hearty stew made with a variety of mushrooms, dumplings, and beef, simmered to rich and deep flavor.
Shiitake mushroomEnoki mushroomOyster mushroomPleurotus mushroomWood ear mushroom
brothy dishhome mealfor guests
Okjubu's Fernbrake and Anchovy Stew
A delicious stew where the chewy fernbrake and tender anchovy are deeply infused with a spicy, salty-sweet sauce.
hairtailbracken fernradishonionred pepper
fish dishhome mealspicy
Lim Sung-geun's Super Simple Oyster Gukbap
A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters
canned oystersinstant rice (or leftover rice)egggreen oniongreen chili pepper
gukbaphangover remedyone-bowl meal
Lim Sung-geun's Heavily Textured Jang Kalguksu
A restaurant-style jang kalguksu with a clean, refreshing taste—no heaviness from fermented soybean paste, achieved using a golden-ratio powdered seasoning blend.
beef dashihondashigarlic powderred chili powdergreen chili powder
noodle dishquick mealhome cooking
Jung Ho-young's Roll Donkatsu Tteokbokki
Nostalgic tteokbokki with a golden ratio gochujang sauce, paired with crispy cheese roll donkatsu
tteokbokki rice cakesfish cakegreen onioncheese roll donkatsudried anchovy stock
snack foodultra simple recipekids' snack
Okjubu's Squid and Radish Soup
A bold, spicy, and refreshing squid and radish soup with thick-cut radish simmered for maximum sweetness and coolness
squidradishgreen chilired chilidried anchovy stock
squid soupspicy brothbrothy dish
Okjubu's White Clam Soup
A rich and savory soup featuring white clams and fish cake in a refreshing dried anchovy broth, delivering an exceptional depth of flavor.
white clamsBusan fish cakefish cake soup mixdried anchovy stockradish
soup dishdrink pairingstreet food style
Lim Sung-geun's Olgangi Jajangguk
A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.
olgangiwater dropwortdried anchovy stock packdoenjangtuna sauce
water dropwort soupbroth dishhome cooking
Raymon Kim's Bulnack Jeongol
A spicy and refreshing jeongol simmered in just 15 minutes with squid and bulgogi beef
beef (top sirloin for bulgogi)squidoniongreen onionwood ear mushroom
jeongolbulgogisquid
Lim Sung-geun's Perilla Seed Kalguksu
A traditional Korean master chef's perilla seed kalguksu featuring enhanced creaminess from cream soup and a rich, savory broth made with four types of grain powders.
kalguksu noodlesroasted perilla seed powderraw soybean powderroasted soybean powdercream soup
noodle dishquick mealhomemade cooking