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107 recipes found.

A smooth, easy-to-make soup simmered with soft tofu, frozen shrimp, and fragrant nureongji in chicken stock broth

A unique fried rice recipe recreating the flavor of Southeast Asian street food pad thai by using dried anchovy sauce and vinegar instead of regular soy sauce.

A super simple tuna kimchi porridge made without separate broth, using dried anchovy sauce and gochugaru for flavor

A super simple perilla kimchi made in just 5 minutes by using yogurt instead of glutinous rice paste to activate the kimchi's lactic acid bacteria.

A rich, savory miyeokguk made without beef, using a secret technique of sautéing seaweed with a combination of dried anchovy sauce, soy sauce, and taste salt, along with a blend of perilla oil and sesame oil for deep umami flavor.

A tangy-sweet lettuce side dish made in just one minute with a golden seasoning ratio based on dried anchovy sauce

A rich and savory rustic market-style sesame seed gukbap with tender beef and fragrant dried radish greens.

A rich, savory perilla seed soup made with clear beef bone broth, enhanced with dried anchovy sauce for depth of flavor, and generously stirred with soybean curd and perilla seed powder.

A super simple jang guksu that extracts rich meaty flavor from frozen dumplings' fillings, enhanced with gochujang and doenjang for a spicy, savory depth.

A spicy and refreshing soup featuring skewered fish cakes and crisp bean sprouts, seasoned with gochujang and oyster sauce

A super simple dumpling soup that creates a rich, deep flavor by bursting frozen dumplings to extract meaty broth—no beef bone stock needed.

A quick and easy janchiguksu that achieves deep flavor without the hassle of making fish stock, using only dried anchovy sauce and chicken stock.