Main ingredients
SeaweedSoy sauceDried anchovy saucePerilla oilSesame oilMinced garlicTaste salt
This Man's Cook's Miyeokguk
A rich, savory miyeokguk made without beef, using a secret technique of sautéing seaweed with a combination of dried anchovy sauce, soy sauce, and taste salt, along with a blend of perilla oil and sesame oil for deep umami flavor.
Ingredients needed 4 servings
- Seaweed 12g
- Water 500ml (for soaking)
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