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School Chef's Super Simple Doenjang Jjigae
A super simple doenjang jjigae that perfectly recreates the taste of home using just one spoonful of dashida when you don't have anchovy broth.
doenjangzucchinigreen onionanchovy dashidagochugaru
super easySolo cookingbrothy dish
Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce
A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.
pork jowlcabbagepickled gingerall-purpose soy saucegarlic
Japanese-stylesweet and saltymeat dish
Okjubu's Mackerel Kimchi Stew
A rich, tangy mackerel kimchi stew made by rolling mackerel into fresh kimchi and simmering it slowly.
mackerelnapa cabbage kimchioniongreen onionred pepper powder
rice-friendlyKoreanspicy broth
Kim Dae-seok's Steamed Oysters
Steam oysters with shells over high heat for 12 minutes, served with a sauce made from vinegared gochujang sauce and fermented soybean paste
oystervinegared gochujang saucedoenjangminced garlicgreen chili pepper
steamed oysterwinter delicacysimple recipe
Aha Bujang's Scallop Doenjang Jjigae
A camping-style doenjang jjigae that brings out the savory depth and refreshing seafood broth using fresh scallops.
scallopsdoenjangminced garlicgochugarubeef dashida
camping foodsoup dishhome-cooked meal
Lim Sung-geun's All-Purpose Gangjungjang
Enhanced with the rich flavor of store-bought galbi and balanced in consistency with fresh potato juice, this week-long all-purpose gangjungjang is not overly salty and perfect for mixing generously into rice or using as a wrap sauce.
store-bought galbidoenjanggochujangonionzucchini
cooking basicsall-purpose seasoningumami-rich
Delicious Slow-Aging Burdock Root Doenjang-guk
A Korean reinterpretation of Japanese tonjiru, this burdock root doenjang-guk combines burdock, pork, and doenjang for a deep, nourishing winter soup.
burdock rootcarrotenoki mushroomspork necksesame oil
soupnourishing dishslow-aging
Delicious Slow-Aging Bok Choy Doenjang Rice Bowl
A spicy doenjang rice bowl simply made with bok choy and cheongyang chili peppers. The crunchy texture of bok choy and the savory doenjang seasoning harmonize perfectly.
bok choycheongyang chili peppermultigrain riceolive oilgochugaru
super simpleone-bowl mealhealthy
Striker Chef's Asian Lobster Bisque Egg Noodles
Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.
LobsterEgg noodlesGarlicGreen onionOnion
Exotic dishHome partyUmami
Okjubu's Seobguk
A traditional Gangwon-style dish featuring plenty of clams and vegetables, simmered with gochujang and doenjang for a bold, spicy flavor.
ClamsRadishKombuNapa cabbageMung bean sprouts
spicy brothbrothy dishLocal cuisine
Okjubu's Busan Red Fish Cake
A spicy and richly flavored Busan-style red fish cake made with a secret sauce of gochujang and doenjang
fish cakerice cakegreen oniongochujangoligodextrin
spicy fish cakesStreet foodkids snack
Lim Sung-geun's Olgangi Jajangguk
A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.
olgangiwater dropwortdried anchovy stock packdoenjangtuna sauce
water dropwort soupbroth dishhome cooking