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49 recipes found.
Striker Chef's Wasabi Sour Cream Salmon Endive Salad
A fresh, upscale salad featuring layers of crisp endive, juicy fruit, and tender smoked salmon, all dressed with a zesty wasabi sour cream dressing.
Striker Chef's Steamed Yellow Surf Clams
A nourishing dish of moist steamed clams on a bed of fragrant cilantro roots and enoki mushrooms, served with a spicy Western horseradish vinegar sauce.
Striker Chef's Milk Broth Meat Noodles
A rich and savory meat noodle soup that cleverly recycles the thick, milky broth leftover from making milk bossam.
Okjubu's Warm Carrot Salad
A unique salad combining the sweetness of roasted carrots with a tangy yogurt-feta cheese sauce.
Raymon Kim's Smoked Salmon Slice Pasta
An innovative pasta dish that combines the unique flavor of smoked salmon with a refreshing lemon cream sauce.
Seungwoo Dad's Beer Batter Fish and Chips
A classic British dish made with fresh sea bass fillet coated in a maximally bubbly beer batter, fried until crispy on the outside and moist on the inside.
Lee Jae-hoon's Olive Flounder Ceviche
A South American-style seafood salad pairing fresh olive flounder sashimi with a tangy citrus dressing and seasonal fruit
Striker Chef's Salmon Egg Roll Sushi
A fusion sushi featuring sweet and tangy sushi rice wrapped with fermented kimchi in a savory egg roll, topped with fresh salmon and smooth wasabi cream.
Jung Ho-gyun's Curry Dill Grilled Eel
A Michelin-style eel dish inspired by Vietnam's Chả cá, featuring eel seasoned with curry powder to remove any fishiness, generously topped with dill and large green onion, then grilled.
Striker Chef Salmon Ceviche
A refreshing fine-dining style salmon salad with a fragrant yuzu ponzu dressing and zesty vegetables.
Striker Chef's Grilled Leek and Sweet Shrimp Salad
A fine-dining style dish featuring leeks grilled to maximize their sweetness, topped with tangy tobiko sour cream and sweet shrimp.
Jung Ho-young's White Cream Ragù Pasta
A rich, thick pasta with deep flavors of Parmigiano-Reggiano cheese and heavy cream, perfectly infused into dillia-telle noodles and ground meat.