Modu Recipe
Modu Recipe

Striker Chef Salmon Ceviche

A refreshing fine-dining style salmon salad with a fragrant yuzu ponzu dressing and zesty vegetables.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making the sauce, adding the chopped green onion and chili first allows their spiciness to be slightly mellowed by the acidity, making them fragrant and tender like pickles.
  • When eating a piece of salmon, the best balance is achieved by combining it with a caper, a slice of red onion, and dill all at once.

Recommended for

  • Those who want to enjoy salmon sashimi or smoked salmon as a unique and refreshing salad.
  • Those who need a visually appealing appetizer to stimulate the appetite when hosting guests.

Shop ingredients on Coupang(Ad)

Norwegian salmonYuzu ponzuVinegarAlluloseLimeGreen onionCheongyang chiliRadishGarlicRed onionHerb dillCapersExtra virgin olive oil

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