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82 recipes found.
Aha Bujang's Chewy Cucumber and Radish Pickle
A seasoned pickle made by curing cucumber and radish in sugar and salt for 24 hours to achieve a crunchy, chewy texture.
Aha Bujang's Dasida Egg Fried Rice
A super-simple egg fried rice that comes together in 5 minutes, seasoned with beef dasida and stir-fried with egg and frozen mixed vegetables for a savory finish.
Aha Bujang's Spicy Frozen Pollock Stew
A hearty, spicy frozen pollock stew loaded with pollock milt and cod roe, finished with a special wild chive dipping sauce that rivals restaurant quality.
Maeil Matna Seafood Stir-fried Jjamppong
Seafood stir-fried jjamppong with assorted seafood and various vegetables stir-fried in scallion-infused oil to bring out wok hei and a spicy kick
Ttukdak Hyung's Gochujang Bulgogi
Pork foreleg marinated in apple juice for tenderness, then stir-fried with gochujang and gochugaru seasoning, and enjoyed with cabbage and onion for a spicy kick.
Aha Bujang's Nostalgic Elementary School-Style Jjolmyeon
A jjolmyeon that recreates the sweet, tangy, and savory nostalgic taste of school-day snack bars, enhanced with tonkatsu sauce and maesil extract.
Aha Bujang's Camping Pork Stew
A savory and spicy camping pork stew made by simmering pork, sausage, and vegetables together.
Jung Ho-gyun's Mayonnaise Shepherd's Purse Doenjang Jjigae
A special doenjang jjigae that uses mayonnaise to create a rich, smooth broth reminiscent of bone marrow stock, generously topped with fragrant shepherd's purse.
Kim Jin-soon's Gochujang Jjigae
A pork gochujang jjigae that first simmers the meat and seasonings in a small amount of water to develop deep flavor
Ttukdak Hyung's Gamjatang Fried Rice
A hearty gamjatang fried rice made by stir-frying pork, large green onion, and kimchi with a spicy seasoning of doenjang and gochujang, then tossing with rice.
Ttukdak Hyung's Myeongran Biji-jjigae
A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk
Ttukdak Hyung's Pumpkin Leaf Ssam Rice
Pumpkin leaf ssam rice with stir-fried pork and cabbage in a savory doenjang seasoning