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Aha Bujang's High-Heat Jjukkumi Samgyeopsal Stir-fry
A dry-style stir-fry where pork belly is seared tightly in seasoning, then vegetables and jjukkumi are quickly cooked over high heat to preserve crispness.
pork bellyjjukkumi (webfoot octopus)onionlarge green oniongochugaru (Korean chili flakes)
smoky flavordrinking snackspicy
Aha Bujang's Pork Soup Seasoning Paste
A restaurant-style all-purpose soup seasoning paste that doubles the savory depth of broth with bangpungnamul, vinegar, and fermented sand lance sauce.
onionbangpungnamulgochugarubeef dashidaJin-ganjang
all-purpose saucesuper simplehomemade
Aha Bujang's Kimchi Ramyun
A spicy kimchi ramyun that deepens savory flavor by first stir-frying sour kimchi with minced garlic and oil
sour kimchiminced garlicgochugarubeef dashidaramyun
super simplelate-night snackone-bowl meal
Aha Bujang's Spicy Braised Chicken Feet
A famous pojangmacha-style spicy braised chicken feet, simmered in a sweet and spicy special sauce until the bones slip right off, topped with soybean sprouts.
chicken feetsoybean sproutslarge green oniononionminced garlic
late-night snackspicypojangmacha
Aha Bujang's Galbitang
A rich galbitang with deep, savory broth made by blanching the ribs without soaking out the blood, seasoned with soy sauce and beef dashida for that restaurant-quality flavor.
beef ribsradishlarge green oniononionsoup soy sauce
soup disheshealth foodhome cooking
Aha Bujang's Pojangmacha Kimchi Korean fish cake (eomuk) Janchi Guksu
A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)
somyeonsour kimchisquare Korean fish cake (eomuk)eggonion
super simplelate-night snacksoup dish
Aha Bujang's Bulgogi Gimbap
A deli-style gimbap packed with intensely stir-fried bulgogi and a tangy pickled scallion-onion garnish
beef for bulgogigimbap seaweedperilla leaveslarge green oniononion
rice thiefsuper simplesweet and salty
Aha Bujang's Nakji Bokkeum
A restaurant-style spicy stir-fried nakji, marinated in a special fiery sauce and quickly stir-fried over high heat.
Korean small octopus (nakji)cabbagezucchinicarrotcheongyang chili pepper
rice thiefsoju snackspicy
Ttukdak Hyung's Al-Goni Kalguksu
A high-quality, unique delicacy kalguksu made by adding spicy gochujang seasoning, dried shrimp, and plenty of fresh roe and milt to instant anchovy kalguksu ramyun.
anchovy kalguksu ramyungochugarusoup soy saucegochujangbeef dashida
spicysoup dishlate-night snack
Solo Cooking God's Tuna Gang-doenjang-jjigae
A rice-stealing gang-doenjang-jjigae that skips the fuss of stir-frying by combining vegetables and seasonings in an earthenware pot, simmering, then finishing with a can of tuna and perilla oil for extra richness.
canned tunaoniongreen onioncheongyang chili pepperdoenjang (soybean paste)
rice thieffridge raidhome-cooked
Solo Cooking God's Doenjang Sulbap
A thick, hearty doenjang sulbap made by stir-frying soybean paste and garlic in thinly sliced pork belly fat for deep flavor, then simmering rice and vegetables until luscious.
thinly sliced pork bellysoybean paste (doenjang)minced garlicbeef dashida (or chicken stock powder)onion
hangover curehearty one-bowl mealsoup dish
Aha Bujang's Street-Style Eomuk-tang
A perfect recreation of the savory depth and pinkish broth color unique to street food stalls, using frozen blue crabs and a secret seasoning blend.
Korean fish cake (eomuk)radishfrozen blue crablarge green onionVietnamese chili pepper
soup dishdrinking snackcamping dish