Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
283 recipes found.

A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish

A stir-fry duck jumulleok with a sweet and salty soy sauce and minced garlic base, enhanced with scallions and minari

A creative gochu jjigae loaded with spicy tuna, vegetables, and chili peppers, finished with curry powder for extra savoriness and heat.

Gyeongju-style warm jjolmyeon featuring chewy noodles, egg, fried tofu, and a seasoning paste in a deep broth made with anchovy and radish stock

A unique gukbap made by mixing crunchy yeolmu kimchi and rice in a warm, deep beef bone broth

Super simple LA galbi marinated in 5 minutes using canned pineapple juice and a plastic bag, without the hassle of blending fruit.

A restaurant-style braised half-dried pollock with a savory special seasoning sauce and thinly sliced radish that soaks up all the flavors.

A special radish soup that uses leftover dried squid to create a refreshing and savory deep broth

A premium chadol-tang with deep flavor, made by blending rich, carefully simmered beef bone broth and tender beef short plate stock in a golden ratio

A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.

A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice

A super-simple donkatsu kimchi nabe where crispy pork cutlet and spicy kimchi broth come together in harmony.