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607 recipes found.
Ttukdak Hyung's Gopchang Sundubu-jjigae
A spicy, rich stew made by simmering soft sundubu, chewy beef small intestine, and zucchini in a fiery chili seasoning.
Ttukdak Hyung's Chadol Sujeong
Chadol beef stewed slowly in a broth with whole pepper, enhanced with a savory soy sauce seasoning
Kim Jin-soon's Yeopgi Egg Tteokbokki
A diet-friendly Yeopgi tteokbokki made without rice cakes, using eggs and sausages with starch slurry to thicken the sauce.
Seonkyoung Longest's Oyakodon
Japanese-style chicken and egg rice bowl with chicken thigh meat, egg, and onion simmered in a dashi-based soy sauce mixture and served over rice
Ttukdak Hyung's Spicy Water Dropwort Kalguksu
A spicy post-meal kalguksu made by dissolving gochujang, doenjang, and dashida in the water from the steamer that absorbed the beef's rich juices, then adding noodles and plenty of fragrant water dropwort.
Striker Chef's Wasabi Leaf Cold Soba
A high-end cold soba that adds a refreshing kick with crisp, pungent wasabi leaves in a clear, clean white soy sauce broth.
Okjubu's Perilla Seed Potato Seaweed Soup
A hearty seaweed soup featuring fragrant perilla seed powder and tender seasonal potatoes, with dumpling wrappers added like handmade noodles for a satisfying bite.
Okjubu's Super Simple Beef Noodle Soup
A Hong Kong-style beef noodle soup made in just 1 minute 20 seconds using store-bought rice noodle broth and oyster sauce
Okjubu's Clam Chowder
A rich and savory clam cream soup packed with flavor from butter and clam meat
YOOXICMAN's Nagoya-Style Miso Oden
A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.
Ttukdak Hyung's Bulnakjeongol
A spicy and refreshing hot pot made with fresh beef, Korean small octopus (nakji), and tofu, simmered in a spicy seasoning for a wonderfully tangy and clean broth.
Aha Bujang's Funeral-House Braised Half-Dried Pollock
Sweet, savory, and chewy braised kodari that brings back memories of eating it at funeral homes