Seonkyoung Longest's Oyakodon
Japanese-style chicken and egg rice bowl with chicken thigh meat, egg, and onion simmered in a dashi-based soy sauce mixture and served over rice
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not beat the eggs completely; beat them lightly to keep a soft texture.
- If mitsuba is unavailable, you can substitute scallions.
- Preparing the rice in advance keeps the cooking time short.
Recommended for
- Those who want a simple meal with soft egg and sweet-savory sauce.
- Those who want to easily make a Japanese-style rice bowl at home.
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