Seonkyoung Longest's Oyakodon

Japanese-style chicken and egg rice bowl with chicken thigh meat, egg, and onion simmered in a dashi-based soy sauce mixture and served over rice

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not beat the eggs completely; beat them lightly to keep a soft texture.
  • If mitsuba is unavailable, you can substitute scallions.
  • Preparing the rice in advance keeps the cooking time short.

Recommended for

  • Those who want a simple meal with soft egg and sweet-savory sauce.
  • Those who want to easily make a Japanese-style rice bowl at home.

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