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Aha Bujang's Seasoned Eggplant (Gaji Muchim)
A restaurant-style seasoned eggplant dish that perfectly balances savory depth and seasoning by harmoniously blending soup soy sauce and brewed soy sauce with lightly blanched eggplant.
eggplantonionlarge green onionsoup soy sauce (Joseon ganjang)Jin-ganjang
rice thiefbasic side dishsuper simple
Aha Bujang's Daejeon-style Stir-fried Webfoot Octopus
A Daejeon-style stir-fried webfoot octopus, moistly cooked with onion broth and a spicy seasoning, perfect to accompany rice or kalguksu.
webfoot octopusonionenoki mushroomsgochugarubeef dashida
rice thiefsuper simpledrinking snack
Aha Bujang's Clam Kalguksu
A hearty kalguksu simmered in a refreshing clam broth enriched with beef dashida and loaded with potatoes and vegetables
Chinese-style wheat noodlesclamspotatocarrotzucchini
soup dishsuper simplebudget-friendly
Aha Bujang's Super Simple Perilla Seed Sujebi
A restaurant-style perilla seed sujebi made rich and thick using broth tea bags and perilla seed powder
sujebiperilla seed powderbroth tea bagminced garliccarrot
super simplesoup dishhome-cooked meal
Aha Bujang's Sundubu Jjigae Powder Sauce
An all-purpose powder sauce made by blending dried shrimp and seasonings—just add water and sundubu to complete a sundubu jjigae.
dried shrimpclam dashidabeef dashidaanchovy dashidaspicy gochugaru
super simpleall-purpose saucecost-effective
Aha Bujang's Ham Kimchi Deopbap
A super-simple rice bowl made by stir-frying well-fermented sour kimchi and ham with tonkatsu sauce and beef dashida for savory depth, then simmering until saucy.
kimchihamlarge green onionminced garlictonkatsu sauce
super simplerice thiefbudget-friendly
Ttukdak Hyung's Pork Gomtang
A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns
pork hind legwhole black peppercornsradishlarge green oniononion
soup dishmeat dishhome-cooked meal
Aha Bujang's Stir-fried Radish Namul
A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish
radishlarge green onionsaeujeot (Korean salted fermented shrimp)perilla seed powderminced garlic
super simplerice thiefhomemade
Aha Bujang's Soy Sauce Duck Jumulleok
A stir-fry duck jumulleok with a sweet and salty soy sauce and minced garlic base, enhanced with scallions and minari
duck meatJin-ganjangminced garlicsesame oilscallions
rice thiefsuper simplemeat dish
Ttukdak Hyung's Oyster Cutlet Donburi
A hearty Japanese-style rice bowl featuring tender oyster cutlets simmered in a savory-sweet umami-rich sauce, topped with a soft egg custard and served over warm rice.
Oyster cutletsOnionEggSugarGenuine soy sauce
One-bowl mealJapanese rice bowlSweet-savory
Raymon Kim's Beef Shank Gyu Don
A Japanese-style beef bowl featuring tenderized beef shoulder simmered in a savory katsuobushi broth with caramelized onions, achieved by marinating the meat in finely grated onion for a soft texture and reduced gamey flavor.
beefoniongingergreen onionkatsuo dashi
JapaneseBowlOne-Pan Meal
Aha Bujang's Gochu Jjigae
A creative gochu jjigae loaded with spicy tuna, vegetables, and chili peppers, finished with curry powder for extra savoriness and heat.
cheongyang chili pepperspicy tunaonionpotatozucchini
broth dishrice thiefspicy flavor