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532 recipes found.

A kimchi jjigae simmered deeply in an earthenware pot, enriched with the refreshing seafood flavor of squid and the crunch of soybean sprouts

A quick and easy altari kimchi made without cooking paste, using a combination of dried powder ingredients and Sprite

A clean and deep beef broth simmered for a long time, served with chewy noodles and large green onion for a refreshing beef soup noodle dish

A super-simple fried udon made by creating crispy fried flowers with a small amount of oil

A spicy, simmered mukeunji jjageuli made by wrapping pan-seared pork neck and perilla-oil-fried tofu in aged kimchi, then braising everything in a fiery chili seasoning.

A refreshing seafood kalguksu made by simmering vegetables in a broth infused with cut blue crab and Styela clava (Japanese name: eboya)

Spicy and chewy stir-fried small octopus, with moisture locked in by chili powder and enhanced with scallion-infused oil and wok hei

Grilled LA galbi with deep flavor and tender texture, made with a classic fruit-blended marinade

A nourishing duck soup with a rich perilla seed broth blended with tofu and onion, finished with fragrant minari

A restaurant-style cheonggukjang jjigae made refreshing and savory by simmering with sour kimchi, broth anchovies, and zucchini.

A spicy beef small intestine hot pot made by simmering cleaned beef small intestine in broth with doenjang and gochugaru seasoning for a sharp, spicy kick

A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.