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532 recipes found.

A spicy and refreshing kimchi jajang made with fresh kimchi and zucchini, simmered in dried anchovy and kelp broth.

A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.

A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.

A super-fast spicy dumpling soup with a bold kick from green onion oil and chili oil, deep flavor from beef bone broth

A rich, savory soybean paste stew loaded with fragrant water drop, perfect for clearing a whole bowl of rice in no time

A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.

A recipe by the Witch Chef that highlights the savory flavor of chicken, soybean sprouts, and onion in a comforting Dak Gomtang.

A dish where salmon, potatoes, and mushrooms are placed on foil, enhanced with the flavors of butter and soy sauce, and baked moistly as if steamed.

A savory seaweed tteokguk loaded with diet-friendly seaweed and simmered with beef

A crispy minari jeon made with minimal flour batter and generously packed with fragrant minari

Janchi guksu with a crunchy blanched mung bean sprout topping and a spicy seasoning sauce that maximizes texture

A rich and savory nourishing chueotang made by thoroughly boiling affordable fresh mackerel instead of expensive loach, straining out the bones, and simmering.