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532 recipes found.

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Aha Bujang's All-Purpose Cheongyang Chili Pepper Dadaegi

A versatile spicy seasoning paste made by coarsely grinding cheongyang chili peppers and onion, then adding fermented sand lance sauce and savory depth—perfect for gukbap, bibim noodles, and stews.

15 minEasySauces & basics
onioncheongyang chili pepperminced garlicfermented sand lance saucebeef dashida
all-purpose saucespicy flavorfridge clean-out

Aha Bujang's Beef Bone Tteok Mandu Guk

A deeply savory tteok mandu guk made with rich beef bone broth, dried pollock, and beef garnish

20 minEasySoups & stews
tteokguk tteokmanduground beeflarge green onionegg
super simpleholiday foodsoup dishes

Ttukdak Hyung's Crazy Tteokbokki

Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.

55 minNormalNoodles & bunsik
tteokbokki rice cakessquare fish cakeround fish cakecabbageVienna sausage
noodle dishStreet foodspicy

Okjubu's Perilla Seed Potato Seaweed Soup

A hearty seaweed soup featuring fragrant perilla seed powder and tender seasonal potatoes, with dumpling wrappers added like handmade noodles for a satisfying bite.

25 minNormalSoups & stews
potatoseaweeddried anchovy brothsoy sauceanchovy sauce
Perilla Seed Seaweed Souphome mealbrothy dish

Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae

A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.

15 minEasyNoodles & bunsik
dumplingsgochujang oilminced garlicred pepper powderbeef bone broth
dumpling soupholiday leftoversspicy and tangy flavor

Aha Bujang's Radish and Cucumber Muchim

A side-dish muchim that uses oligosaccharide syrup instead of salt to draw out moisture, keeping it chewy without becoming watery over time.

25 minEasyside dish
radishcucumberoligosaccharide syrup (oligodang)vinegarminced garlic
rice thiefbasic side dishhome-cooked meal

Aha Bujang's Jeonju VETERAN Kalguksu Restaurant Style

A Jeonju specialty-style kalguksu enjoyed by cracking an egg into a rich broth and generously topping it with perilla seed powder, gochugaru, and crushed seaweed for a nutty flavor.

15 minEasyNoodles & bunsik
kalguksu noodlesegglarge green onionperilla seed powdergochugaru
super simplesoup dishnoodle dish

Aha Bujang's Fresh Salmon Rice Bowl

A Japanese-style sake don featuring thick slices of fresh salmon over rice, finished with a sweet and savory special soy sauce.

15 minEasyRice bowls
fresh salmononionradish sproutspickled gingerwasabi
one-bowl mealunique dishhome-cooked meal

Aha Bujang's All-Purpose Cold Noodle Broth Concentrate

A versatile broth concentrate made by simmering vinegar, sugar, soy sauce with aromatic vegetables and Miwon, used as a refreshing base for cold dishes.

20 minEasySauces & basics
Jin-ganjang (Korean all-purpose soy sauce)vinegarmirimbeef dashidaonion powder
all-purpose saucesummer delicacysuper simple

Aha Bujang's Super Simple Flower Crab Soup

A simple and savory flower crab soup with a doenjang and gochugaru base that draws out the refreshing flavor of the crab.

20 minEasySoups & stews
flower crabradishpotatolarge green onioncheongyang chili pepper
rice thiefsoup dishhome-cooked meal

Aha Bujang's Super Simple 5-Minute Mul Naengmyeon

A restaurant-style super simple mul naengmyeon made in just 5 minutes with a golden-ratio seasoning mix and bibim sauce.

10 minEasyNoodles & bunsik
naengmyeon noodlesbeef dashidavinegarJin-ganjangbibim sauce
super simplebunsiksummer delicacy

Aha Bujang's Soy Sauce Spinach Namul

A super-simple namul side dish made by briefly blanching spinach for 5 seconds to preserve its crisp texture and seasoning it with a soy sauce-based dressing.

10 minVery easyside dish
spinachJin-ganjang (Korean all-purpose soy sauce)gochugaruroasted sesame seedsminced garlic
super simplebasic side dishhome cooking
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