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25 recipes found.

A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.

A spicy cuttlefish kalguksu made by stir-frying cleaned cuttlefish, cabbage, and onion in a fiery seasoning, then mixed with boiled kalguksu noodles.

A heavenly dish that delights the eyes, nose, and palate! A rich, luxurious seafood sauce poured over crispy fried glutinous rice crackers.

A dish where cuttlefish and water dropwort are steamed together, dipped in a seasoned sauce, and finished with kalguksu cooked in the remaining broth.

A chef-level pasta that uses cuttlefish trimmings for richness and creates a luscious sauce with squid ink, butter, and cheese.

An Italian-style Puttanesca pasta with the deep umami of anchovies and olives, enhanced with tender octopus.

A Chinese-style dish featuring starch sheets tossed in a pungent mustard sauce with an array of seafood and vegetables, enjoyed alongside wok-fried meat infused with smoky flavor.

A Chinese-style mixed seafood rice bowl where seafood and mushrooms are briefly blanched, then quickly stir-fried with lard and oyster sauce seasoning to enhance savory depth.

A crispy jeon made with fragrant minari and chewy cuttlefish, using minimal batter

A high-end Chinese-style dish made by quickly stir-frying fresh seafood and vegetables with chili oil and oyster sauce over high heat.

An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.

A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.