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186 recipes found.

A festive favorite skewer fritter featuring tender shrimp and sweet, spicy green onions, marinated with curry powder and mirin to eliminate fishy odor.

A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.

Coating tofu with a mixture of potato starch and curry powder, then pan-frying until golden brown to create a deliciously chewy texture and subtle curry aroma—this is a standout tofu pancake dish.

A smooth and rich butter egg curry made by simmering curry powder and chicken stock in a base of butter and milk.

A rich and delicate milk curry rice that doubles the creaminess by adding milk to a classic curry base, delivering a luxurious, smooth flavor.

A rich and savory Japanese-style dry kima curry made by thoroughly sautéing ground pork and onions to draw out sweetness, then finished with tomato and Golden Curry.

A deep, savory beef curry made with brisket and exotic spices, perfect for entertaining guests.

A Korean-style solid beef curry with the acidity of blanched tomatoes and the richness of butter and whipping cream, creating a deep and luxurious flavor.

A tteokbokki that captures the uniquely spicy and addictive broth flavor of franchise delivery specialty shops through a ratio combination of fine chili powder, capsaicin, and curry powder.

Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella

A versatile sauce based on plain Yoplait and mayonnaise, mixed with curry powder and fresh lemon juice to cut the greasiness of fried foods.

Fried chicken with a supreme crunch that rivals professional restaurants, achieved by removing off-flavors with curry powder and frying twice at different temperatures.