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186 recipes found.

A meat-centric curry made by stir-frying inexpensive pork hind leg until crispy to enhance flavor, then simmering for a long time to achieve a tender texture.

A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.

A main course featuring marinated chicken thighs grilled and simmered with a custom sauce made from cola and curry powder, along with jujube syrup, resulting in a delicate, chewy texture.

A rich pork belly curry rice made by melting solid curry directly into the savory oil rendered from thinly sliced pork belly, maximizing flavor depth.

A richly flavored Japanese-style curry made by stir-frying chicken thigh, potatoes, and carrots in curry seasoning and blending until smooth.

A simple and quick fried rice with golden grains and rich umami flavor, made by mixing cold rice, eggs, curry powder, and chicken stock before turning on the heat.

Chicken coated with a spicy-sweet perilla seed curry powder using just one plastic bag, served with a homemade marbling sauce

Deep savory flavor without any seasoning, achieved by using curry powder; cold rice coated with egg mixture for a fluffy, grain-by-grain texture in the fried rice

A trendy creamy curry udon made by simmering soaked udon in a rich milk and spicy seasoning base.

A rich, deep curry made by searing meat coated in curry powder, slow-cooked with caramelized onions and tomatoes—tastes even better the next day.

A versatile meat ssamjang that eases weekly side dish worries by using affordable ground pork shoulder and curry powder.

Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.