Solo Cooking God's Pork Ssamjang

A versatile meat ssamjang that eases weekly side dish worries by using affordable ground pork shoulder and curry powder.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Pork shoulder is affordable and ideal for making large batches of side dishes without breaking the bank.
  • A small amount of curry powder serves to eliminate porky odors and boost flavor rather than creating a strong curry taste.
  • Store the finished ssamjang in an airtight container. Enjoy it by spooning a few scoops over plain rice and drizzling with a touch of sesame oil.

Recommended for

  • Those who want to prepare a week’s worth of hearty side dishes at low cost.
  • People looking for a rich, savory meat ssamjang to enjoy with plain rice or fresh lettuce leaves when their appetite is low.

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