Solo Cooking God's Pork Ssamjang
A versatile meat ssamjang that eases weekly side dish worries by using affordable ground pork shoulder and curry powder.
Ingredients needed 4 servings
Recipe
Cooking tips
- Pork shoulder is affordable and ideal for making large batches of side dishes without breaking the bank.
- A small amount of curry powder serves to eliminate porky odors and boost flavor rather than creating a strong curry taste.
- Store the finished ssamjang in an airtight container. Enjoy it by spooning a few scoops over plain rice and drizzling with a touch of sesame oil.
Recommended for
- Those who want to prepare a week’s worth of hearty side dishes at low cost.
- People looking for a rich, savory meat ssamjang to enjoy with plain rice or fresh lettuce leaves when their appetite is low.
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