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16 recipes found.

Addictively delicious beer snack made by coating deep-fried pork ribs, fried thinly and crisply with potato starch batter, in a special magic powder mixed with cumin and sesame seeds.

A fusion shakshuka recipe tailored to Korean tastes, with sour kimchi and unique spices added to tomato sauce.

A sophisticated lamb skewer that enhances the unique flavor of lamb through marination with pure onion juice and a vibrant blend of spices, including cumin.

A grilled mackerel recipe that eliminates the fishy smell and maximizes savory flavor by cooking it with aromatic vegetables like large green onion and onion in the pan.

An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.

An easy and simple homemade Indian butter chicken curry with deep flavors, made right at home.

A whole pork belly dish that uses an air fryer and oil to achieve an extremely crispy exterior while keeping the inside moist.

A premium dish featuring tender ribeye steak grilled with generously crushed whole pepper, served with luxurious, velvety potato purée and a refreshing jimmichuri sauce.

Addictive meat snack made by coating fresh pork ribs with crushed whole peppercorns and potato starch sediment, then deep-frying until crispy

Super simple tacos made by wrapping shrimp marinated in exotic spices and a refreshingly tossed cabbage salad in tortillas

A classic Middle Eastern dip made by grinding chickpeas and tahini paste, offering a rich, savory flavor.

A recipe for Baek Jong-won's signature homemade curry, made by stir-frying onions for a long time to bring out their sweetness without water, then simmering with plenty of tomatoes, cumin spices, and beef.