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Ttukdak Hyung's Fermented Squid Fried Rice
Fermented squid fried rice made by stir-frying fermented squid and rice with gochugaru and gochujang seasoning, finished with crushed seaweed and egg for extra savoriness.
large green onionminced garlicgochugarugochujangfermented squid
one-bowl mealrice thiefsuper simple
Ttukdak Hyung's Zucchini Soy Sauce Bibim Guksu
Somyeon noodles tossed in a brewed soy sauce, maesil extract, and perilla oil dressing, topped with zucchini stir-fried with saeujeot
zucchinisaeujeot (Korean salted fermented shrimp)somyeon (thin wheat noodles)brewed soy saucemaesil extract
noodle dishlate-night snackspicy
Solo Cooking God's Super Simple Makguksu
A moist bibim makguksu that recreates the taste of specialty restaurants without the hassle of blending in fruits or vegetables by using lemon-lime soda.
buckwheat noodlesgochujanggochugaruvinegarmild mustard
Super SimpleSummer DelicacySweet and Sour
Aha Bujang's 5-Minute Cheat Key Anchovy Noodle Soup
A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.
somyeon (thin wheat noodles)large green onioncheongyang chili pepperKorean fish cake (eomuk)frozen dumplings (mulmandu)
super simplelate-night snackone-pan meal
Ttukdak Hyung's Gochujang Chicken Thigh Rice Bowl
A spicy rice bowl made by stir-frying chicken thighs in a sweet and spicy gochujang sauce, topped with a rich egg yolk and mixed together.
chicken thighsonionJin-ganjanggochujanggochugaru
super simplebudget-friendlyspicy
Ttukdak Hyung's Spicy Braised Pork Neck Bones
Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.
porkgochugaruJin-ganjangcooking winegochujang
spicysoju snackhome party
Ttukdak Hyung's Kimchi Korean fish cake (eomuk) Noodles
A special noodle dish with a refreshing egg broth made from blanched Korean fish cake (eomuk) water, topped generously with spicy-sweet stir-fried kimchi and Korean fish cake (eomuk)
somyeonsquare Korean fish cake (eomuk)kimchizucchinicarrot
noodle dishhot brothunique dish
Aha Bujang's Bibim Makguksu
A restaurant-style bibim makguksu with a sweet, tangy, and savory flavor that fills your mouth, made by blending fruits and vegetables.
buckwheat noodlesapplepearonionpear drink
summer delicacyrefreshing tastenoodle dish
Solo Cooking God Kimchi Fish Cake Stir-fried Udon
A one-pan stir-fried udon made by sautéing well-fermented kimchi and fish cake until savory, then simmering with udon noodles until moist and glossy.
onionfish cakekimchisoy sauceoyster sauce
one-pan meallate-night snackdrinking snack
Aha Bujang's Teumsae Ramyun Spicy Ramyun
A Teumsae Ramyun-style spicy ramyun featuring blanched soybean sprouts, Vietnamese chili powder, and crushed seaweed for a spicy and crunchy texture
ramyunsoybean sproutslarge green onioneggVietnamese chili powder
super simplelate-night snackspicy
Ttukdak Hyung's Kimchi Albap
Kimchi albap made by stir-frying kimchi, sausage, and danmuji in a gochujang seasoning and serving it with rice in a ttukbaegi
kimchioyster saucegochujanggochugarusausage
side dishrice thiefhome-cooked meal
Aha Bujang's Acorn Jelly Salad (Dotorimuk Muchim)
A versatile acorn jelly salad made by gently tossing blanched acorn jelly with crushed seaweed flakes, shredded scallions, and a sweet-salty seasoning.
acorn jellyonioncucumberlarge green onionwhole sesame seeds
super simplebeer snackrefreshing taste