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58 recipes found.

French toast made by soaking bread in egg mixture and coating it with crispy cereal, then pan-fried in butter and served with cream cheese and Nutella

A soft no-oven strawberry cream cheese cake made by layering castella, cream cheese, and strawberry jam.

A unique ubu chobap featuring four healthy toppings—beef, tuna kimchi, cream cheese, and tomato—without mayonnaise, delivering vibrant color and rich flavor in one dish.

A North American home-style pasta that achieves a thick and rich flavor without heavy cream, using the bright, tangy notes of cream cheese and lemon.

A no-oven strawberry tart made with a Digestive biscuit and butter crust, filled with cream cheese and whipped cream, and generously topped with fresh strawberries.

A smooth and richly flavored Basque cheesecake baked with a cream cheese filling over a Digestive biscuit crust

A colorful cream cheese featuring three distinct flavors—bacon, strawberry, and tomato—elevated with creamy richness.

A cream cheese spread with a savory and pungent flavor, made by softening cream cheese with sparkling water and adding crispy bacon and minced large green onion.

A fluffy and rich royal milk tea flavored cheesecake made with only a frying pan and measuring spoons, no oven or scale needed.

A sweet and savory snack made by mixing mashed boiled potatoes with starch to create chewy dumplings, then stuffed with rich cheese and baked, finished with a generous drizzle of honey.

A nutty and refreshing ice chocolate cheesecake with cream cheese, milk chocolate, and whipped cream on a Digestive biscuit crust

A New York bagel sandwich generously topped with a savory sauce made by mixing cream cheese and stir-fried bacon on a butter-grilled bagel.