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520 recipes found.
Sung Si-kyung's Tiramisu
A super simple dessert made in a flash using digestive biscuits and mascarpone cheese, no oven required
Aha Bujang's Indian-Style Chicken Curry
A rich Indian-style chicken curry made without water, using the flavors of onion, tomato, and fresh cream with added spices.
Aha Bujang's Pork Neck Tonkatsu
Crispy fried chewy pork neck served with a nostalgic Western-style sauce made from vegetable stock and cream soup base
Kim Milan Cream Carbonara
A smooth and rich cream carbonara enhanced with the aroma of butter, garlic, bacon, and mushrooms, finished with fresh cream and Parmesan cheese.
Kim Ho-yoon's Rose Jjimdak
A rich rose jjimdak made by browning chicken to render fat, then adding gochugaru, gochujang, fresh cream, and a touch of curry powder.
Jung Ho-gyun's Nostalgic Seaweed Rolled Omelet
A rolled omelet that maximizes tenderness and flavor with fresh cream and margarine, served with roasted seaweed and a special spicy-sour sauce.
Lee Hye-jung's Rosé Tteokbokki
A creamy and spicy rosé tteokbokki with the heat of gochujang and the richness of fresh cream, enhanced with bacon, sausage, and Korean fish cake (eomuk).
Maeil Matna New York Cheesecake
A dense, rich cheesecake with a whole wheat cookie crust and a smooth cream cheese and sour cream filling
Maeil Matna One-Pan Chicken Pasta
A one-pan cream pasta that builds deep umami by searing seasoned chicken breast, then simmering broth and noodles directly in the same pan.
Maeil Matna Salmon Sandwich
A premium brunch sandwich made with bread toasted golden in butter, topped with homemade large green onion cream cheese sauce, smoked salmon, and capers
Ttukdak Hyung's Bulgogi Cream Risotto
A Western-style risotto made by adding milk, cream, and cheese to finished bulgogi rice, simmered until rich and savory.
Ttukdak Hyung's Lotus Cheesecake
A sweet Lotus cream cheese cake that achieves a dense, rich café-quality texture using an electric rice cooker without an oven.