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520 recipes found.
Kim Yoo-ah's Tom Kha Gai
A traditional Thai coconut chicken soup that harmonizes the rich aroma of coconut cream, the refreshing tang of lime, and the delicate flavor of chicken.
Sung Si-kyung's Tortilla Cream Dessert
A dessert filled with homemade tiramisu cream made from mascarpone and fresh cream, and fruit, in a crispy baked cinnamon tortilla cup
Striker Chef's Sweet Pumpkin Puree Sous Vide Chicken
A luxurious chicken steak featuring tender sous vide chicken thigh meat, pan-seared to a crispy exterior and juicy interior, served with a sweet and rich sweet pumpkin puree.
Yeo Kyung-ok's Furong Crab Meat
A premium Chinese-style hotel dish featuring softly fried egg whites and savory crab meat that melt smoothly in the mouth.
Striker Chef's Soy Sauce Beurre Blanc Salmon Steak
A moist salmon steak featuring a classic French beurre blanc sauce, enhanced with white soy sauce for a deeper umami flavor and a beautiful color.
Striker Chef's Avocado Egg Spread
A super simple appetizer made with creamy avocado and hard-boiled eggs, enhanced with the tang of sour cream, perfect served with crackers.
Oh Se-deuk Smoked Trout Pita Sandwich
A Nordic-style sandwich filled with a spread made from smoked trout, smooth cream cheese, and fragrant herbs, stuffed into plain pita bread.
Shin Dong-min's Dumpling Tanghulu
An unusual dessert recipe featuring crispy fried kimchi dumplings coated in sweet sugar syrup, served with a spicy gochujang cream cheese sauce.
Striker Chef's Wasabi Cloud Cream with Sweet Shrimp
A fantastic combination of sweet and savory heavy cream whipped with pungent wasabi into a firm, cloud-like foam, served with sweet and chewy raw sweet shrimp.
Choi Kang-rok's Dapper Tomato
A unique tomato stew with beef tripe, tenderly boiled, then grilled to a golden brown, and finally simmered richly with tomatoes, curry, and red wine, by Chef Choi Kang-rok.
Okjubu's Tomato Shrimp Curry
A luxurious-tasting curry with a refreshing tomato flavor, tender shrimp, and smooth cream
Lim Sung-geun's Perilla Seed Kalguksu
A traditional Korean master chef's perilla seed kalguksu featuring enhanced creaminess from cream soup and a rich, savory broth made with four types of grain powders.