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79 recipes found.

A delicate and luxurious Chinese-style crab meat-flavored soup made in just minutes using crab stick, enoki mushrooms, and egg whites.

A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.

A simple nude tuna kimbap with kimbap fillings and tuna mayo on top of rice

A Japanese-style pork steak featuring pork neck simmered in a soy sauce base infused with the aroma of ground onion and ginger, served with a nostalgic macaroni salad.

A 5-minute rice bowl topped with shredded crab meat and soft scrambled eggs, finished with a special tomato and tonkatsu sauce.

A rich and savory premium crab meat porridge with a thick, sauce-like consistency, made by simmering crushed kalguksu noodles, crab sticks, enoki mushrooms, and rice together.

A colorful, festive skewer fritter with marinated pork and a secret egg wash that stays intact and delivers a rich, savory flavor—essential for holidays and celebrations.

A speedy 5-minute curry made creamy and savory with crab sticks and egg, reminiscent of Thai pu phat phong kari

A vibrant nude roll featuring sweet and sour seasoned rice, creamy avocado, spicy crami mayo, and a pungent wasabi-yogurt sauce for a bold, flavorful finish.

A unique zucchini fritter featuring sweet zucchini slices stuffed with savory imitation crab sticks, resulting in a crispy and visually appealing dish.

A Chinese-style omeurice with a fluffy egg blanket filled with shrimp and crab sticks, laid over rice stir-fried with mayonnaise for a rich, savory flavor.

A recipe that brings out a savory flavor by mixing Spam, vegetables, and egg with mayonnaise sauce