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Baek Jong-won's Naeng Ramyun
A refreshing summer delicacy of naeng ramyun, featuring a sweet, tangy, and icy broth made with ramyun seasoning, soy sauce, sugar, and vinegar, topped with crunchy garnishes.
ramyunJin-ganjangbrown sugarvinegarcucumber
super simplesummer dishnoodle dish
Kim Dae-seok's Imitation Crab Rolled Omelet
A simple and delicious egg roll with a moist texture from milk and whole imitation crab sticks for visual appeal and rich flavor.
eggsimitation crab sticksmilkmirin
simplekids side dishbento menu
Baek Jong-won's Unique Four Types of Kimbap
A recipe for unique homemade kimbap using leftover ingredients at home, featuring bold fillings such as bacon and chili pepper, crab stick with mayonnaise, pork bulgogi, and braised radish strips.
Kimbap seaweed sheetsBaconGreen chili peppersMayonnaiseCrab sticks
Home cookingFridge cleanoutUnique dishes
Ttukdak Hyung's Tuna Nude Gimbap
Nude gimbap made by rolling sesame oil-seasoned rice with the seaweed facing outward, filling it with cheese and stir-fried ingredients, and generously topping with savory mayonnaise sesame oil tuna
seaweedriceseasoned saltsesame oilsesame seeds
lunchboxsuper simpleunique menu
Ttukdak Hyung's Oneunjeong Gimbap
A hearty Oneunjeong gimbap generously filled with colorful ingredients like fried tofu, pink sausage, and carrot.
gim (dried seaweed)fried tofupink sausagecarrotegg
healthysuper simplekids' snack
This Man's Cook Crab Stick Ttukbaegi Gyeranjjim
A ttukbaegi gyeranjjim made with tuna extract for deep savory flavor, stirred until softly curdled, then topped with crab stick and large green onion for a tender finish.
eggcrab sticklarge green oniontuna extract
super simplesoft and tenderprotein boost
This Man's Cook Super Simple Three-Color Jeon
A super simple three-color jeon that drastically cuts cooking time by layering egg mixture and ingredients in a square pan, eliminating the need to skewer each piece individually.
hamcrab stickdanmuji (yellow pickled radish)thin green onionegg
holiday foodkids' snacklunchbox side dish
Kim Dae-seok's Cucumber Naengchae
A super simple summer delicacy: a cold salad made by julienning cucumber, crab sticks, and bell peppers, then tossing them in a tangy sauce with mild mustard and lemon juice.
cucumbercrab sticksbell pepperminced garliclemon juice
Super SimpleSummer DelicacyRefreshing Taste
Baek Jong-won's Kkochi Sanjeok
A simple and fancy kkochi sanjeok, made by skewering ingredients of various leftover ingredients in the refrigerator into uniform pieces and pan-frying them until golden brown, perfect for holidays and everyday meals.
ScallionsCrab sticksKimbap hamPickled radishKing oyster mushrooms
Super SimpleHoliday FoodFridge Clean-out
Solo Cooking God's Crab Stick Crab Juk
A savory and smooth crab porridge made in just 5 minutes using crab sticks and leftover rice, perfect for a morning without appetite or as a hangover remedy.
crab sticksonionminced garlicanchovy fish saucesoup soy sauce
super simplehangover curebreakfast
Seungwoo Dad's Crab Stick and Bean Sprout Cold Salad
A refreshing cold salad with crisp cucumber pickled in salt, crunchy bean sprouts steamed briefly, and spicy peanut-mustard sauce, all combined with crab sticks.
Crab sticksBean sproutsCucumberScallionsYeon mustard (Korean mustard paste)
bright tangy tastesummer specialfor guests
Ttukdak Hyung's Japanese-Style Egg Rice with Tenshin Harbor
A Japanese-style egg rice dish featuring soft eggs and a savory soy sauce, served over rice.
eggcrab stickpotato starchsoy saucemirin
fusion cuisineone-bowl mealsingle-person meal