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115 recipes found.

A restaurant-style grilled lamb rack that maximizes the Maillard reaction with instant coffee powder, served with an anchovy-caper red wine sauce.

A luxurious Dubai chocolate ice cream made by mixing crispy fried kadaif and pistachio spread into Häagen-Dazs vanilla ice cream, freezing it, and serving with dark chocolate and almonds.

A Chinese-style dish featuring tender Hanwoo bokkeupsal and crisp vegetables stir-fried in a spicy doubanjiang sauce

A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.

A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.

A simple and quick mapo tofu with chewy snails instead of minced meat, enhancing the texture.

A familiar yet refined Chinese-style rice bowl featuring thick shiitake mushrooms and chewy squid for a satisfying texture contrast.

A traditional sweet and sour pork recipe using thickly sliced pork loin, fried to achieve a tender interior and crispy exterior.

A master chef's recipe to easily recreate the popular dish Zha caiityang Myeon from Silla Hotel's Chinese restaurant, Pal-sun, at home.

A unique and rich egg dish where the yolk of a hard-boiled egg is removed and filled with seasoned ground pork, then steamed to create a savory and distinctive flavor profile.

A premium tteokbokki where the rich aroma of seared pork belly harmonizes perfectly with the spicy kick of green chili peppers and a smooth cream sauce.

A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.