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325 recipes found.
This Man's Cook's Jinmichae Gochujjim
An unusual gochujjim featuring tender jinmichae instead of dried anchovies, offering a chewy, spicy-sweet flavor that's both satisfying and unique.
Kim Dae-seok's Braised Octopus and Shishito Peppers
A savory, mouthwatering side dish that pairs crisp shishito peppers with chewy octopus, slowly simmered in a rich anchovy sauce—perfect for rice.
Striker Chef Yeong-sik Style Galbi-jjim with Chestnut Puree
A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.
Striker Chef's Chicken Neck Twoomba Pasta
A Twoomba pasta that maximizes flavor and chewy texture with specially cut chicken neck meat seasoned sweet and spicy.
Okjubu's Ggolli Tofu Jorim
A delicious side dish that pairs perfectly with rice—simmered tofu and crisp ggolli peppers in a sweet-salty sauce.
Jung Ho-young's Perilla Seed Steamed Chili
A spicy-sweet summer favorite side dish that's ready in just 5 minutes—perfect as a rice companion to revive your appetite.
Jung Ho-young's Dried Pollock Strips in Spicy-Sweet Sauce
A 10-minute ready side dish with a crispy exterior and tender interior, made by lightly grilling dried pollock strips in an air fryer and tossing them in a spicy-sweet sauce.
Ttukdak Hyung's Jokbal Sueot
A tender pork belly stewed with Chinese herbal decoction, ginger, whole peppercorns, and other seasonings, served with a spicy sauce
Seungwoo Dad's Pot Braised Spare Ribs
A quick and foolproof spare rib dish where the ribs are boiled for 20 minutes to remove impurities, then braised in a sweet and savory sauce.
Ttukdak Hyung's Barbecue Pork Ribs
A home party main dish made by wrapping pork ribs (with blood and membrane removed) in foil, air-frying until tender, then glazing with barbecue sauce.
Striker Chef's Spicy Beef Short Rib Braise
A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.
Okjubu's Mala Chicken Wings
Crispy chicken wings cooked in an air fryer to remove excess oil, then coated with a spicy mala sauce and sweet corn syrup for an addictive dish.