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Lim Sung-geun's Carrot Jeon
A sweet carrot jeon made crispy by coating julienned carrots with glutinous rice flour and starch, then adding a small amount of broth or water before pan-frying.
carrotglutinous rice flourcornstarchcooking oil
kids' snacksuper simplecrispy outside, moist inside
Kim Milan's Amatriciana Spaghetti
An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.
spaghettiguancialewhole canned tomatoescherry tomatoesonion
traditional foodWestern cuisinegourmet cooking
Ttukdak Hyung's Microwave Strawberry Chapssaltteok
A homemade dessert made by microwaving glutinous rice flour dough in 1-minute intervals to make it chewy, then wrapping fresh strawberries and red bean paste.
strawberriesred bean pasteglutinous rice flourcorn starch
DessertHome CafeSweet
Okjubu's Seasoned Garlic Scapes
Garlic scapes are blanched for only 45 seconds to keep them crisp, then tossed in a spicy-sweet gochujang and soy sauce dressing.
garlic scapesgochujangsoy sauceminced garlicgochugaru
very easyrice companionlunchbox side dish
Seungwoo Dad's Macadamia Coco Pops Chicken Gyeongjeong
An innovative chicken gyeongjeong with a golden ratio sweet-spicy sauce, enhanced with crunchy macadamia nuts and chocolate cereal for an irresistible crispiness that stays even when cooled.
boneless chicken meatcurry powderegg whitetempura flourcorn syrup
chickenfried dishunique dish
Lim Sung-geun's Perilla Oil Tofu Salad
A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.
raw seaweedperillagreen chili pepperred chili pepperscallion
side dishhome cookingrice companion
Raymon Kim's Hong Kong-Style Pork Loin Fritters
Crispy deep-fried pork loin tenderized with baking soda, stir-fried with fragrant bell peppers and green onions using just salt and white pepper—authentic Hong Kong-style fried meat dish.
pork loinbell peppergreen onionbird's eye chiligarlic
crispy outside, juicy insideunique flavorentertaining guests
Raymon Kim's Yu Xiang Rou Si (Sichuan-Style Shredded Pork)
A special dish of stir-fried pork strips, garlic scapes, and wood ear mushrooms quickly tossed in a spicy-sour Sichuan-style sauce
pork loin (for japchae)soy saucewatercornstarchShaoxing wine
rice thieflate-night snackspecial occasion
Raymon Kim Black Bean Sauce Spare Ribs
A Chinese dim sum-style spare ribs dish featuring small pieces of pork spare ribs marinated with ginger aroma and coated in cornstarch, then steamed gently with black bean sauce.
pork spare ribsgingergarliccornstarchblack bean sauce
Chineseunique dishbeer pairing
Raymon Kim's Whole Pork Belly Char Siu Rice Bowl
A hearty bowl dish featuring whole pork belly marinated in soju to eliminate gamey odors, then simmered in a savory soy sauce infused with sweet flavors from onions and garlic, served with boiled eggs.
pork bellysojusoy saucecorn syruponion
izakaya-stylehome cookingentertaining
Kim Dae-seok's Braised Baby Squid
Using flour to eliminate the characteristic pungent odor of baby squid, enhanced with the natural sweetness from caramelized onions, this savory stew is gently simmered to create a week-long side dish that’s not overly salty.
baby squidonionred chili pepperflourminced garlic
bentorice companionunique side dish
Chinese Cuisine Witch's Jichijeu Mala
An ultra-simple snack made by mixing mala sauce, mayonnaise, and oligosaccharide, adding corn, placing it on nachos, and melting cheese on top.
nachoscornmala saucecheeseoligosaccharide
super simplewith beermicrowave