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749 recipes found.

A hambak steak made with a mixture of beef and pork, cooked until moist, and topped with a sweet and salty sauce and a fried egg.

A delicious jeonbyeong made by rolling up a chewy acorn dough filled with spicy and savory stir-fried meat kimchi filling, enhanced with glutinous rice flour for extra texture.

A delicious rice dish with soaked white rice, fresh corn kernels that pop in your mouth, and a pinch of salt for rich umami flavor.

A delicious side dish made by salting and soaking discarded watermelon rinds with salt and corn syrup to preserve crispness, then dressing them with doenjang and gochujang for a savory, tangy, and slightly sweet flavor.

A sweet and savory side dish that gently simmers carrots in a glossy sauce made with oyster sauce, ketchup, and corn syrup.

Radish pickled by salting and sweetening with syrup, then buried in doenjang and aged until firm and flavorful

A tangy-sweet chogochujang balanced with acidity and depth from fresh lemon juice and kelp stock

A super simple seasoned acorn jelly tossed in a golden ratio of tsuyu, vinegar, and perilla oil, with added roasted seaweed for a tangy and nutty flavor.

An authentic Italian pasta with deep flavor from pancetta's savory oil, Grana Padano cheese, and coarsely ground black peppercorns

A tender pork belly stewed with Chinese herbal decoction, ginger, whole peppercorns, and other seasonings, served with a spicy sauce

Soup dandan noodles with a rich, spicy base made from peanut butter and doubanjiang, topped with stir-fried ground pork and vegetables.

A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns