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889 recipes found.
Kim Ho-yoon's Avocado Cobb Salad
A healthy and hearty Cobb salad with creamy avocado, salmon, and fresh vegetables, finished with a garlic yogurt dressing
Maeil Matna Cranberry Chicken Sandwich
A brunch sandwich combining tender chicken breast with tangy dried cranberries, savory walnuts, and a homemade honey mustard sauce.
Maeil Matna Choux Cream Dumplings
A unique dessert of crispy fried dumpling wrappers filled with rich, sweet custard cream
Maeil Matna Quattro Pizza
A homemade pizza that lets you enjoy four flavors—bulgogi, shrimp, Hawaiian, and pepperoni—all on one pan
Maeil Matna Tomato Curry and Potato Balls
An Indian-style curry combining a blended tomato butter sauce with crispy fried cheese potato balls
Kim Jin-soon's Corn Butter Grill
Butter-grilled corn with a sweet and savory sauce made from butter, mayonnaise, and sugar, cooked until golden brown.
Ttukdak Hyung's Spicy Braised Chicken Feet
A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.
Seonkyoung Longest's nakji-bokkeum
A spicy nakji-bokkeum made by rubbing Korean small octopus (nakji) with salt to clean it, marinating it in a gochujang seasoning, quickly stir-frying it over high heat with vegetables, and serving it over blanched soybean sprouts.
Ttukdak Hyung's Ahrong Satae Budae Jjigae
A premium budae jjigae with deep umami from a rich broth made by simmering ahrong satae and topped with thinly sliced boiled meat
Okjubu's Hangjeongsal Muk-eunji Gui
A dish that pairs savory, stir-fried pork collar (hangjeongsal) in a sweet-salty sauce with umami-rich aged kimchi (muk-eunji) stir-fry.
Yeo Kyung-ok's Sichuan-style Rice Bowl
A fragrant, spicy rice bowl featuring pork stir-fried in fiery chili oil with minced garlic, then simmered with an abundance of mushrooms and vegetables to create a moist, thick sauce that coats the rice.
Seungwoo Dad's Crazy Toast
A super simple late-night toast filled with savory tuna mayo and sweet corn mayo inside bread, then pan-fried until golden brown in butter.