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749 recipes found.

A nostalgic leaf-shaped sausage bread made by wrapping puff pastry dough around sausages, topping with corn, cheese, and sweet sauces, then baking in the oven.

A super simple corn cheese made by combining popping corn with savory mayonnaise, sugar, and cheese, then pan-frying until golden brown.

A savory noodle dish where lightly stir-fried zucchini in butter is mixed with sweet and spicy beef gochujang sauce over boiled kalguksu noodles.

A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.

Soft egg skin pan-fried in a ladle, filled with chopped Spam, popping sweet corn, and plenty of savory mozzarella cheese—a sweet and salty combo egg mandu.

The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.

This super simple galbijjim uses beef short ribs that have had the blood drained, filtered oriental melon pulp juice to add a natural fragrant sweetness, and is simmered all at once without any complicated steps.

A premium galbi jjim that combines Western searing techniques with a special jujube purée sauce, resulting in tender meat that falls off the bone.

A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.

A fantastic golden combination recipe featuring tender Iberico pork shoulder stir-fried in a sweet and spicy sauce, paired with creamy avocado.

A fusion recipe that adds a smooth cream sauce and pasta noodles to sweet and spicy Korean-style dakgalbi for a unique twist.

Quail eggs stir-fried until golden in oil, then braised in soy sauce for a chewy texture and deep flavor absorption.