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Lee Yeon-bok's Braised Pork Belly Rice
A hearty rice bowl dish featuring thick slices of pork belly braised in a savory, umami-rich sauce, served over steamed rice.
pork bellyonionzucchinipotatoginger
rice bowlone-dish mealChinese-style
This Man's Cook's Old Kimchi and Small Anchovy Gimbap
An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham
old kimchismall anchoviesgreen chili peppersinstant ricesugar
gimbapold kimchianchovy gimbap
Yoon Yi-ryeon's Kkwarigochu Meat Dumplings
Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture
porktofucabbagemung bean sproutskkwarigochu
holiday foodhomemadeunique dish
Yoon Yi-ryeon's Braised Sweet Potato Stems
A savory braised dish made by simmering sweet potato stems with perilla leaves and anchovies
sweet potato stemsperilla leavesonionKorean hot chili pepperred chili pepper
rice thiefhome-cooked mealseasonal dish
Yoon Yi-ryeon's Semi-Dried Steamed Fish
A moist steamed semi-dried fish dish for holidays and ancestral rites, with a firm yet tender texture and no fishy smell.
semi-dried fishcooking winesilk chili threadswhole sesame seedsegg
holiday foodtraditional foodhome-cooked meal
Ttukdak Hyung's Nakji Horong-i
A pojangmacha-style appetizer made by wrapping cleaned octopus around wooden skewers, brushing on a sweet and spicy gochujang sauce, and air-frying until charred.
OctopusGochugaruCooking wineGochujangSoy sauce
late-night snackfor guestsspicy
Chinese Cuisine Witch's Ojingeo Jjigae
A spicy and refreshing squid stew made with leftover vegetables from the fridge.
squiddashi packgreen onionzucchinionion
spicyfamily mealhome-cooked
Chinese Cuisine Witch's Stir-fried Chicken Wings with Doubanjiang
A super simple stir-fried chicken wings dish with a smoky flavor using the all-purpose doubanjiang sauce.
chicken wingsbell pepperoniongreen oniongarlic scapes
spicyhome drinkingguest-worthy
Ttukdak Hyung's Semi-Dried Shrimp Jerky
A premium homemade beer snack made by splitting and flattening thawed shrimp, marinating them in a sweet and savory sauce, drying them in a dehydrator, and then pan-frying them in oil.
ShrimpTuna extractCooking wineSoy sauceGochugaru (Korean chili powder)
Drinking snackBeer at homeDried Snacks
Lee Yeon-bok's Chinese-Style Steamed Chicken Wings
A healthy and tender Chinese-style chicken wing dish steamed with sauce instead of deep-frying.
Chicken wingsBrewed soy sauceCooking wineOyster sauceOligosaccharide syrup
meat dishChinese Cuisinehealthy meal
Okjubu's Bean Sprout and Fish Cake Stew
A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style
Fish cakeBean sproutsOnionGreen onionSoy sauce
Bean Sprout Dishesspicyeveryday side dish
Jung Ho-young's Truffle Ribeye Steak
A refined dish that locks in the juices of perfectly grilled ribeye steak with a sweet and savory soy butter sauce, elevated by the sophistication of truffle oil.
ribeye steaktomatocheesesojucooking wine
gourmet cuisinehome partyspecial occasion