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623 recipes found.
Baek Jong-won's Basic Holiday Assorted Jeon Recipe
A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.
Solo Cooking God's Dangmyeon-getti
A hearty noodle dish that adds soaked glass noodles to Jjapagetti and enhances the spicy, savory flavor with gochujang and oyster sauce.
Baek Jong-won's Garlic Tangsuyuk
A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.
Kim Jin-soon Chuncheon Dakgalbi
Chuncheon-style dakgalbi made by marinating chicken in a sauce with 2.5 tablespoons each of soy sauce, cooking wine, gochujang, gochugaru, and starch syrup, then stir-frying.
Kim Jin-soon's Curry Snowflake Mandu
Crispy snowflake wings made with flour water mixed with curry powder, topped with mayonnaise and parsley.
Seungwoo Dad's Wasabi Mayo Tamagoyaki Toast
A tamagoyaki sandwich with a thick, Japanese-style omelet seasoned with sugar and hondashi, sandwiched between bread slices spread with a zesty wasabi mayonnaise sauce.
Seungwoo Dad's Tteokkochi Sotteok Sotteok
A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.
Seungwoo Dad's Soy Sauce Stir-fried Fish Cake
An ultra-simple soy sauce stir-fried fish cake that maximizes the unique chewy texture of eomuk by stir-frying in oil without adding water.
Seungwoo Dad's Gochujang Pork Udon
A one-bowl udon dish that captivates the palate with the flavor of stir-fried pork (jeyuk bokkeum) by adding familiar gochujang seasoning to minced pork.
Ttukdak Hyung's Leftover Galbi Sauce Japchae
Instead of making a separate sauce, use leftover galbi sauce to braise meat, vegetables, and dangmyeon all at once, completing a holiday japchae at lightning speed.
Aha Bujang's Tuna Kimchi Jjigae
A formula recipe for kimchi jjigae that uses vinegar and sugar with unfermented fresh kimchi to create a deep, tangy flavor as if made with sour kimchi.
Lee Yeon-bok's Shredded Zucchini Pancake
A crispy zucchini pancake made by thinly coating long-shredded zucchini and onion with equal parts frying mix and Korean pancake mix, without adding water.