All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
623 recipes found.
Kim Jin-soon's Stir-fried Squid
A small-batch stir-fried squid that prevents moisture from leaching by blanching the squid in cooking wine water for 1 minute, then uses the blanching liquid to add umami.
Seungwoo Dad's Spicy Fish Cake Stir-fry
A spicy fish cake stir-fry made with chili oil and gochugaru, highlighting the pungent and plump texture of the fish cakes.
Seungwoo Dad's Super Simple Chili Shrimp
A crispy chili shrimp dish where fried shrimp are tossed with stir-fried onions and a rich sauce based on ketchup and oyster sauce, without heat, to keep the crunch.
Chinese Cuisine Witch's Flower Crab Doubanjiang Pasta
A spicy Chinese-style pasta made by stir-frying spaghetti with flower crab, doubanjiang red sauce, and chili oil, then adding egg to create a rich consistency.
Striker Chef's Cho Crispy Tongsamgyeopsal
A whole pork belly dish that uses an air fryer and oil to achieve an extremely crispy exterior while keeping the inside moist.
Kim Jin-soon's Spam Zucchini Jjageuli
A spicy, rich jjageuli made by simmering Spam, zucchini, and potato in gochujang seasoning until bubbling, perfect to mix with rice.
Seungwoo Dad's Sausage and Vegetable Stir-fry
Vienna sausages and onion stir-fried in savory garlic oil, coated in a sweet and spicy ketchup-gochujang sauce. A perfect snack.
This Man's Cook Super Simple Three-Color Jeon
A super simple three-color jeon that drastically cuts cooking time by layering egg mixture and ingredients in a square pan, eliminating the need to skewer each piece individually.
Yoon Yi-ryeon's Tteokbokki
A super-simple recipe that recreates market-style tteokbokki by making scallion-infused oil without anchovy broth or garlic, then adding rice cakes and fish cakes with fine gochugaru and curry powder.
Yoon Yi-ryeon's Japchae That Doesn't Get Soggy
A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.
Maeil Matna Walnut Cream Shrimp
A luxurious Chinese dish made by coating sweet and crispy candied walnuts and plump fried shrimp in a smooth, tangy cream sauce.
Maeil Matna Seasoned Potato Pancake
A crispy and chewy seasoned potato pancake made by mixing potatoes, seasonings, and starch in a plastic bag, then stacking and pan-frying them.